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Creamy Turkey Tetrazzini Casserole Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 62 reviews
  • Author: Nora
  • Prep Time: 10 min
  • Cook Time: 30 min
  • Total Time: 40 min
  • Yield: 12 servings
  • Category: Casserole
  • Method: Baking
  • Cuisine: American

Description

Turkey Tetrazzini is a creamy, comforting pasta casserole that is perfect for using up leftover turkey. This easy recipe combines tender turkey chunks with cooked spaghetti, cream of mushroom and chicken soups, sour cream, milk, and chopped green pepper, all baked under a layer of sharp cheddar cheese until bubbly and melted. A satisfying and family-friendly dish ideal for holiday leftovers or a hearty dinner.

Ingredients

Scale

Ingredients

  • 12 oz Spaghetti (cooked)
  • 1 Green Pepper (chopped)
  • 2 lbs Turkey (chopped or shredded)
  • 10 1/2 oz Cream of Mushroom Soup (1 can)
  • 10 1/2 oz Cream of Chicken Soup (1 can)
  • 1 cup Sour Cream
  • 1 cup Milk
  • 2 cups Sharp Cheddar Cheese (grated)

Instructions

  1. Preheat Oven: Heat your oven to 350 degrees Fahrenheit to prepare for baking the casserole.
  2. Mix Soups and Dairy: In a large bowl, combine the cream of mushroom soup, cream of chicken soup, sour cream, and milk. Stir together until smooth to create the creamy sauce base.
  3. Add Vegetables and Turkey: Stir in the chopped green pepper and the cooked turkey, mixing well to distribute the ingredients evenly throughout the sauce.
  4. Combine with Pasta: Add the cooked spaghetti noodles to the bowl and gently fold everything together until the noodles are fully coated with the sauce and ingredients are well combined.
  5. Assembly: Transfer the mixture to a 13×9 inch baking pan and spread evenly. Sprinkle the grated sharp cheddar cheese over the top to create a cheesy crust.
  6. Cover and Bake: Cover the pan tightly with aluminum foil to prevent drying out, and bake in the preheated oven for 30 minutes until the cheese is melted, bubbly, and slightly golden.

Notes

  • This dish is a fantastic way to repurpose leftover turkey into a new, delicious meal.
  • Use sharp cheddar cheese for a rich, tangy flavor that complements the creamy sauce.
  • Chopped green pepper adds a subtle crunch and freshness to balance the richness.
  • Make sure the spaghetti is cooked al dente to avoid it becoming too soft during baking.
  • Covering the casserole tightly with foil helps keep it moist and prevents the cheese from burning.

Nutrition

  • Serving Size: 1 serving
  • Calories: 344
  • Sugar: 3 g
  • Sodium: 459 mg
  • Fat: 16 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 1 g
  • Carbohydrates: 27 g
  • Fiber: 1 g
  • Protein: 22 g
  • Cholesterol: 73 mg

Find it online: https://littlespoonbites.com/creamy-turkey-tetrazzini-casserole-recipe/