Description
This Perfect Rice Pudding recipe is a creamy, comforting dessert made with whole milk or full-fat coconut milk, short grain rice, and sweetened naturally with maple syrup or honey. Infused with warm vanilla and cinnamon, and studded with plump raisins, it offers a classic, cozy treat that can be served warm or chilled, perfect for any season.
Ingredients
Scale
Basic Ingredients
- 4 ½ cups whole milk or full-fat coconut milk
- ¾ cup short grain rice
- ¼ cup maple syrup or honey
- Pinch kosher salt
Flavorings
- ½ cup raisins
- 1 teaspoon vanilla extract
- ¼ teaspoon ground cinnamon
Instructions
- Combine Ingredients: In a large saucepan, stir together the whole milk (or coconut milk), short grain rice, maple syrup (or honey), and a pinch of kosher salt, ensuring everything is mixed evenly.
- Simmer Rice Mixture: Place the saucepan over medium-high heat and bring the mixture to a gentle simmer, stirring frequently to prevent the rice from sticking or burning on the bottom.
- Cook on Low Heat: Reduce the heat to low, partially cover the saucepan with a lid to allow some steam to escape, and cook the rice pudding for 25 to 30 minutes. Stir often during this time to avoid sticking and to ensure the rice cooks evenly until tender and the mixture thickens.
- Add Flavorings: Remove the saucepan from the heat. Stir in the raisins, vanilla extract, and ground cinnamon, mixing thoroughly to distribute the flavors evenly throughout the pudding.
- Serve: Serve the rice pudding warm for a thinner, creamier texture, or let it cool to allow it to thicken up more. It can be enjoyed chilled as well, making it versatile for any preference.
Notes
- This recipe is particularly suitable for a cozy winter dessert but can be enjoyed year-round.
- Use short grain rice for the best creamy texture; other types of rice may not yield the same result.
- Maple syrup or honey can be adjusted to your preferred sweetness level.
- The pudding thickens as it cools, so keep this in mind when deciding how long to cook and when to serve.
- Watch the video tutorial provided in the original source for step-by-step guidance on preparation.
Nutrition
- Serving Size: 1 serving (approx. 1 cup)
- Calories: 402 kcal
- Sugar: 25 g
- Sodium: 113 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2.4 g
- Trans Fat: 0 g
- Carbohydrates: 69 g
- Fiber: 2 g
- Protein: 12 g
- Cholesterol: 33 mg
