Description
This Creamy Pumpkin Dip is a luscious and fluffy fall-inspired treat perfect for holiday gatherings or cozy nights. Made with softened cream cheese, sweet marshmallow cream, smooth pumpkin puree, and a blend of warm spices like cinnamon, nutmeg, ginger, and cloves, this dip offers a delightful balance of creamy texture and seasonal flavors. Serve chilled with sliced apples, gingersnaps, cinnamon graham crackers, or vanilla wafers for a deliciously festive appetizer or dessert.
Ingredients
Scale
Main Ingredients
- 8 oz cream cheese (softened)
- 7 oz jar marshmallow cream
- 3/4 cup canned pumpkin puree
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ginger
- 1/8 teaspoon cloves
For Serving
- Sliced apples
- Gingersnaps
- Cinnamon graham crackers
- Vanilla wafers
Instructions
- Combine Ingredients: In a large bowl, add the softened cream cheese, marshmallow cream, canned pumpkin puree, cinnamon, nutmeg, ginger, and cloves. Use a hand mixer to blend all ingredients together until the mixture is smooth and evenly combined.
- Chill the Dip: Cover the bowl with plastic wrap or a lid and refrigerate the dip for at least 3 hours. This resting time helps the flavors meld and the texture to firm up slightly for the best serving consistency.
- Serve: Once chilled, serve the creamy pumpkin dip with sliced apples, gingersnaps, cinnamon graham crackers, and vanilla wafers for dipping. Enjoy as a festive and flavorful appetizer or dessert.
Notes
- This Creamy Pumpkin Dip is an easy make-ahead recipe that celebrates the flavors of fall.
- Using softened cream cheese ensures a smooth, creamy texture without lumps.
- Refrigeration time is important for flavor development and dip firmness.
- Pair with fresh fruit and spiced crackers to complement the sweetness and spices in the dip.
- Great for holiday parties or casual get-togethers as a sweet and creamy dip option.
Nutrition
- Serving Size: 1 serving
- Calories: 293 kcal
- Sugar: 32 g
- Sodium: 121 mg
- Fat: 13 g
- Saturated Fat: 8 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 38 mg