Description
This easy peanut sauce recipe is a versatile and delicious condiment that can elevate a range of dishes. Creamy peanut butter, soy sauce, and a hint of sweetness come together to create a flavorful sauce perfect for dipping, drizzling, or marinating.
Ingredients
Units
Scale
Peanut Sauce:
- 1/2 cup creamy peanut butter
- 1/3 cup warm water
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons maple syrup or honey
- 1 teaspoon sesame oil
- Salt to taste
Instructions
- Mix Ingredients: In a small bowl, whisk together the peanut butter, warm water, soy sauce, rice vinegar, maple syrup or honey, sesame oil, and salt until smooth.
- Blend Well: The warmer the water, the easier it will be to mix the peanut butter smoothly.
- Use or Store: Use the sauce immediately, or store it in an airtight jar for future use. Remember to shake well before using.
Nutrition
- Serving Size: 1 serving
- Calories: 142
- Sugar: 4g
- Sodium: 345mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
