Description
Indulge in a decadent and creamy mushroom pasta dish that is sure to satisfy your cravings. This recipe combines tender mushrooms, garlic, white wine, and cream for a luxurious sauce that coats each strand of fettuccine perfectly. Topped with Parmesan and parsley, this dish is a true comfort food classic.
Ingredients
Units
Scale
Pasta:
- 160g/ 6oz fettuccine or linguine
Mushroom Sauce:
- 2 tbsp (30g) unsalted butter
- 1/2 tbsp olive oil
- 300g/ 10 oz mushrooms, sliced
- 2 garlic cloves, finely chopped
- 1/2 cup white wine
- 1/2 cup chicken broth/stock
- 3/4 cup cream
- 1/3 cup parmesan, finely grated
- 1/2 tsp salt and pepper
Serving:
- Extra parmesan, for serving
- Parsley, roughly chopped (optional)
Instructions
- Cook Pasta: Cook pasta in salted water until 1 minute less than al dente. Reserve 1 cup of cooking water before draining.
- Prepare Mushroom Sauce: Melt butter and oil in a skillet. Cook mushrooms until golden, then add garlic. Pour in wine, followed by broth, cream, parmesan, salt, and pepper. Simmer for 2 minutes.
- Combine: Toss drained pasta in the sauce until well coated. Add reserved pasta water if needed to adjust consistency.
- Serve: Garnish with parsley and extra Parmesan before serving.
Notes
- Pasta type can vary.
- Using a mix of oil and butter prevents burning.
- Light cream can be substituted.
- Use finely grated Parmesan for best results.
- Leftovers can be refrigerated and reheated with a splash of water.
Nutrition
- Serving Size: 1 serving
- Calories: 893 cal
- Sugar: 5g
- Sodium: 1117mg
- Fat: 58g
- Saturated Fat: 33g
- Unsaturated Fat: 23g
- Trans Fat: 0g
- Carbohydrates: 67g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 237mg
