Description
This creamy lemon dressing is a tangy, flavorful keto-friendly salad dressing that combines mayonnaise, fresh lemon juice, olive oil, and Dijon mustard with a hint of garlic and spices. Perfect for adding a bright, zesty touch to your salads while keeping it low-carb and rich.
Ingredients
Scale
Ingredients
- ⅓ cup mayonnaise
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons olive oil
- 1 teaspoon Dijon mustard
- ¼ teaspoon garlic powder
- ⅛ teaspoon salt
- 1 pinch black pepper
Instructions
- Prepare the dressing early: For the best flavor, prepare the dressing as early as possible to allow the ingredients to blend well together in the refrigerator.
- Mix ingredients: In a small bowl, combine the mayonnaise, freshly squeezed lemon juice, olive oil, Dijon mustard, garlic powder, salt, and black pepper. Whisk thoroughly until the mixture is smooth and well blended.
- Refrigerate: Cover the bowl and refrigerate the dressing until ready to use. This helps the flavors meld and intensify.
Notes
- This dressing can be stored in an airtight container in the refrigerator for up to one week.
- Use fresh lemon juice for the best flavor and brightness.
- Adjust the garlic powder and salt to taste if desired.
- Great for keto salads, grilled vegetables, or as a dip for low-carb snacks.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 0.5g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 2.5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0.2g
- Cholesterol: 10mg
