Description
This Homemade Honey Mustard recipe is a simple and delicious condiment that adds a sweet and tangy flavor to your favorite dishes. Made with just a few pantry staples, this versatile sauce is perfect for dipping, drizzling, or marinating.
Ingredients
Units
Scale
Main Ingredients:
- 1/3 cup Dijon mustard
- 1/4 cup honey
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice, or white vinegar
- 1/4 teaspoon cayenne pepper
Instructions
- Combine Ingredients: In a bowl, mix together Dijon mustard, honey, mayonnaise, lemon juice (or white vinegar), and cayenne pepper until well combined.
- Chill and Serve: Allow the sauce to chill in the fridge for a few hours to enhance the flavors. Serve and enjoy!
- Storage: Store the honey mustard sauce in an airtight container in the refrigerator for up to 2 weeks.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 43 kcal
- Sugar: 4g
- Sodium: 80mg
- Fat: 3g
- Saturated Fat: 0.4g
- Unsaturated Fat: 2g
- Trans Fat: 0.01g
- Carbohydrates: 5g
- Fiber: 0.2g
- Protein: 0.3g
- Cholesterol: 1mg
