Description
Creamy Garlic Smothered Chicken is a delicious and easy-to-make dish that features tender chicken breasts smothered in a rich and flavorful garlic cream sauce. This recipe is perfect for a cozy weeknight dinner or a special occasion.
Ingredients
Units
Scale
Chicken
- 2 chicken breasts
- 1–2 tbsp mayo
- 1/4 cup flour
- 1 tsp paprika
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp oregano
- 1 tsp salt
- 1 tsp pepper
Sauce
- 6 garlic cloves
- 1/2 onion
- 2 tbsp butter
- 2 tbsp flour
- 1 cup chicken stock
- 1 cup heavy cream
- parmesan to taste
- salt to taste
- pepper to taste
- parsley to serve
- red pepper flakes to serve
Instructions
- Mince Garlic and Onions: Begin by mincing garlic and onions. Slice chicken breasts into cutlets.
- Coat Chicken: Spread mayo on chicken and coat with flour and seasonings.
- Fry Chicken: Fry chicken in a pan until golden brown and cooked through.
- Prepare Sauce: Cook onions, garlic, butter, flour. Add chicken stock, then heavy cream. Season and add parmesan.
- Combine Chicken and Sauce: Return chicken to sauce, top with parsley and red pepper flakes.
- Serve: Serve with preferred side dish.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 570mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 145mg
