Description
Creamy Garlic Shrimp Over Mashed Potatoes is a luxurious comfort food dish featuring perfectly seared shrimp served atop smooth, buttery mashed potatoes, all elegantly topped with a rich and garlicky Parmesan cream sauce. This classic combination brings together savory flavors and creamy textures for a satisfying and indulgent meal.
Ingredients
Units
Scale
For the Shrimp
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and pepper, to taste
For the Creamy Garlic Sauce
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Dijon mustard (optional)
- Salt and pepper, to taste
- Fresh thyme leaves (for garnish)
For the Mashed Potatoes
- 2 lbs potatoes, peeled and cubed
- 1/2 cup warm milk
- 1/4 cup butter
- Salt, to taste
Instructions
- Make the Mashed Potatoes: Boil the cubed potatoes in salted water for about 15 minutes or until fork-tender. Drain thoroughly and return the potatoes to the pot. Mash them together with butter and warm milk until the mixture is smooth and creamy. Season with salt to taste. Cover to keep warm while preparing the rest of the dish.
- Cook the Shrimp: In a bowl, toss the peeled and deveined shrimp with olive oil, paprika, garlic powder, salt, and pepper. Heat a large skillet over medium-high heat and cook the shrimp for 2–3 minutes on each side until they turn pink and are just cooked through. Avoid overcrowding the skillet by cooking in batches if necessary. Remove cooked shrimp and set aside.
- Make the Creamy Garlic Sauce: Using the same skillet, melt butter over medium heat. Sauté the minced garlic until fragrant, about 1 minute. Pour in the heavy cream and bring it to a gentle simmer. Stir in the grated Parmesan cheese and add Dijon mustard if using. Season with salt and pepper to taste. Allow the sauce to simmer for 3–5 minutes until it thickens slightly.
- Assemble the Dish: Spoon a generous portion of mashed potatoes onto each plate. Top with the cooked shrimp and pour the creamy garlic sauce evenly over the shrimp and potatoes. Garnish with fresh thyme leaves. Serve immediately for the best warm, creamy experience.
Notes
- Warming the milk before adding to potatoes helps keep the mash smooth and fluffy rather than gluey.
- Don’t overcrowd the skillet when cooking shrimp; cook in batches if needed to get an even sear.
- Optional additions to the sauce such as a splash of white wine or a pinch of red chili flakes can add complexity and depth to the flavor.
- Serve immediately to enjoy the contrast of warm mashed potatoes and rich creamy sauce with tender shrimp.
Nutrition
- Serving Size: 1 plate (approx. 1/4 of recipe)
- Calories: 520
- Sugar: 3g
- Sodium: 550mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 210mg
