Description
A quick and easy recipe for Yum Yum Sauce, a popular creamy and tangy condiment perfect for drizzling over grilled meats or as a dipping sauce for appetizers.
Ingredients
Units
Scale
Main Ingredients:
- 1 cup mayonnaise
- 2 tablespoons ketchup
- 2 teaspoons rice vinegar
Seasonings:
- 1/2 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon granulated sugar
- Hot sauce, to taste, optional
Instructions
- Combine Ingredients: In a small bowl, whisk together mayonnaise, ketchup, rice vinegar, paprika, garlic powder, onion powder, and sugar until smooth.
- Adjust Consistency: If needed, thin out the sauce by adding 1 tablespoon of water at a time until reaching the desired consistency.
- Optional: For a spicy kick, add hot sauce to taste.
- Chill and Serve: Cover the sauce and refrigerate for up to 1 week. Enjoy with your favorite dishes!
Notes
- This sauce can be customized to suit your taste preferences by adjusting the seasonings and spice level.
- Store any leftovers in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 90
- Sugar: 2g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7.5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
