Can I use regular cucumbers instead of Persian cucumbers?

Absolutely. If using standard cucumbers, peel them if the skin is thick and scoop out any large seeds to prevent excess wateriness.

Is this recipe gluten-free?

Most everything bagel seasoning mixes are gluten-free, but always double-check the label to be sure. The rest of the ingredients are naturally gluten-free.

How long in advance can I prepare this salad?

Slice the vegetables and mix the dressing up to several hours ahead. Combine them just before serving for the freshest texture.

Can I make this salad dairy-free?

Yes! Substitute a dairy-free sour cream alternative or thick coconut yogurt and enjoy all the flavor without the dairy.

Creamy Everything Bagel Cucumber Salad Recipe

Name: Creamy Everything Bagel Cucumber Salad Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 3/4 cup full-fat sour cream; 2 tablespoons fresh lemon juice; 1 tablespoon everything bagel seasoning; Kosher salt, to taste; Freshly ground black pepper, to taste; 1 large or 6 small Persian cucumbers, cut into 1/4-inch slices (about 5 cups); 4 scallions, ends trimmed and thinly sliced; 1/2 medium red onion, thinly sliced; 1/4 cup chopped fresh dill; 1/4 cup capers, drained and rinsed; 1 tablespoon everything bagel seasoning (plus more for garnish)

Description

This Creamy Everything Bagel Cucumber Salad is a refreshing and flavorful dish perfect for summer! Crisp cucumbers, tangy sour cream dressing, fresh dill, and crunchy everything bagel seasoning come together for a cool, creamy, and satisfying salad that’s ready in just 10 minutes. Enjoy it as a light main course, a side dish, or a unique appetizer for your next gathering.

Ingredients

Units Scale

Dressing

3/4 cup full-fat sour cream
2 tablespoons fresh lemon juice
1 tablespoon everything bagel seasoning
Kosher salt, to taste
Freshly ground black pepper, to taste

Salad

1 large or 6 small Persian cucumbers, cut into 1/4-inch slices (about 5 cups)
4 scallions, ends trimmed and thinly sliced
1/2 medium red onion, thinly sliced
1/4 cup chopped fresh dill
1/4 cup capers, drained and rinsed
1 tablespoon everything bagel seasoning (plus more for garnish)

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Instructions

Make the Dressing: In a small bowl, mix together the full-fat sour cream, fresh lemon juice, and 1 tablespoon everything bagel seasoning. Season to taste with kosher salt and freshly ground black pepper. Stir until well combined and set aside.
Combine the Vegetables: In a large bowl, add the sliced cucumbers, scallions, red onion, chopped dill, capers, and the remaining 1 tablespoon everything bagel seasoning. The extra seasoning adds a nice crunch and more flavor to the salad.
Dress the Salad and Serve: Add the prepared dressing to the bowl with the vegetables. Mix everything together gently until all vegetables are evenly coated. Serve immediately, garnishing with additional everything bagel seasoning as desired.

Notes

For best texture and flavor, serve this salad immediately after mixing.
Leftovers can be refrigerated in an airtight container for up to 2 days.
If making ahead of time, keep the dressing and vegetables separate until ready to serve.
Persian cucumbers offer a crisp bite and minimal seeds, but English cucumbers can be substituted.
Use full-fat sour cream for the creamiest and most flavorful dressing.

Nutrition

Serving Size: 1/4 of recipe
Calories: 133
Sugar: 4g
Sodium: 410mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3.5g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: 2g
Protein: 3g
Cholesterol: 22mg