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Creamy Cucumber Salad Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 74 reviews
  • Author: Nora
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 8 servings
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

This creamy cucumber salad is a refreshing and tangy side dish perfect for warm weather meals. It features thinly sliced cucumbers and red onions tossed in a flavorful dressing made with sour cream, white vinegar, fresh dill, and subtle seasonings. Ready in just 15 minutes, this salad combines crisp textures and creamy richness for a crowd-pleasing accompaniment to any main dish.

Ingredients

Scale

Vegetables

  • 3 cups thinly sliced cucumbers
  • 1 cup thinly sliced red onion

Dressing

  • 1/2 cup sour cream
  • 1 tablespoon white vinegar
  • 2 tablespoons minced fresh dill
  • 1 teaspoon granulated sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder

Instructions

  1. Slice the Vegetables: Cut the red onion into thin slices using a sharp knife or mandoline for even thickness. Wash the cucumbers thoroughly, then slice them thinly as well. Pat the cucumber slices dry with paper towels to remove excess moisture, which helps keep the salad crisp and prevents it from becoming watery.
  2. Prepare the Dressing: In a medium mixing bowl, combine sour cream, white vinegar, minced fresh dill, granulated sugar, salt, and garlic powder. Stir thoroughly to blend all the ingredients into a smooth, flavorful dressing.
  3. Toss the Salad: Add the sliced cucumbers and red onion into the bowl with the dressing. Gently toss everything together until the vegetables are evenly coated with the creamy dressing.
  4. Garnish and Serve: Optionally, garnish the salad with additional fresh dill and freshly ground black pepper to enhance flavor and presentation. Serve immediately or cover and chill in the refrigerator to allow flavors to meld. Store any leftovers in a sealed container in the fridge for up to 3 days.

Notes

  • For best flavor, prepare the salad at least 1 hour before serving and refrigerate to allow the flavors to blend.
  • If making ahead, slice and store cucumbers and onions separately, then combine with the dressing just before serving to maintain crispness.
  • This salad can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition

  • Serving Size: 1/8 of recipe
  • Calories: 80
  • Sugar: 3 g
  • Sodium: 220 mg
  • Fat: 6 g
  • Saturated Fat: 3.5 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 5 g
  • Fiber: 1 g
  • Protein: 1 g
  • Cholesterol: 15 mg

Find it online: https://littlespoonbites.com/creamy-cucumber-salad-recipe-2/