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Creamy Crockpot Crack Chicken Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 129 reviews
  • Author: Nora
  • Prep Time: 10 minutes
  • Cook Time: 6 hours
  • Total Time: 6 hours 10 minutes
  • Yield: 6 servings
  • Category: Main Dish
  • Method: Slow Cooking
  • Cuisine: American

Description

This Creamy Crockpot Crack Chicken is a flavorful and easy-to-make slow cooker recipe featuring tender shredded chicken cooked with ranch seasoning, cream cheese, cheddar, bacon, and green onions. Perfect served on buns, croissants, or tortillas for a decadent, satisfying meal.

Ingredients

Scale

Chicken and Seasoning

  • 2 lbs chicken breasts
  • 1 packet ranch dressing mix

Dairy and Toppings

  • 1 (8 oz) block cream cheese
  • 1 cup shredded cheddar cheese
  • 4 green onions, sliced

Additional Toppings

  • 1/2 to 3/4 cup cooked crumbled bacon (adjust to taste)
  • Buns, croissants, or tortillas, for serving

Instructions

  1. Prepare the crockpot: Place the chicken breasts in the bottom of the crockpot. Sprinkle the ranch dressing mix evenly over the chicken, then add the block of cream cheese on top without cutting it.
  2. Cook the chicken: Cover the crockpot with its lid and cook on low heat for 6 to 7 hours until the chicken is tender and easily shredded.
  3. Shred and combine: Remove the crockpot lid and shred the chicken directly in the pot using two forks. Stir well to combine the shredded chicken thoroughly with the melted cream cheese and ranch seasoning.
  4. Add cheese and bacon: Mix in the shredded cheddar cheese, crumbled bacon, and sliced green onions. Stir well until all ingredients are evenly incorporated and the cheddar is slightly melted.
  5. Serve: Spoon the creamy crack chicken onto buns, croissants, or tortillas. Serve warm and enjoy a rich, flavorful sandwich or wrap.

Notes

  • Use cooked bacon for ease and best flavor; you can prepare bacon ahead or use store-bought cooked bacon.
  • Feel free to adjust the bacon amount according to your preference for a smokier or milder flavor.
  • Leftovers can be refrigerated for up to 3 days and reheat well.
  • This dish can be made in advance and kept warm on the crockpot’s keep-warm setting before serving.
  • Try adding jalapeños or hot sauce if you prefer a spicy kick.

Nutrition

  • Serving Size: 1 serving (approx. 1/6th of recipe without bun)
  • Calories: 380
  • Sugar: 2 g
  • Sodium: 750 mg
  • Fat: 25 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0.2 g
  • Carbohydrates: 5 g
  • Fiber: 0.5 g
  • Protein: 35 g
  • Cholesterol: 120 mg

Find it online: https://littlespoonbites.com/creamy-crockpot-crack-chicken-recipe/