Creamy Chorizo Mac and Cheese Recipe

If you’re craving comfort food with a spicy kick, this Creamy Chorizo Mac and Cheese Recipe is exactly what you need. I absolutely love how the smoky, flavorful chorizo blends with the rich, cheesy sauce to create a dish that’s indulgent but not over the top. Whether you’re feeding a hungry crowd or just want a cozy night in, this recipe is fan-freaking-tastic and so easy to whip up. Trust me, once you try this, you’ll want it on your regular rotation!

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Ingredients You’ll Need

All the ingredients in this Creamy Chorizo Mac and Cheese Recipe work together beautifully. I love using cavatappi (or any curled pasta) to really hold onto that luscious sauce. Fresh chorizo is a game changer here, and sharp cheddar brings just the right amount of bite. Here are some notes to help you shop smart.

• Dried cavatappi pasta: Swirled pasta shapes like cavatappi trap the cheese sauce perfectly, but any short pasta will work.
• Fresh chorizo sausage: Make sure to remove the casings; this is packed with bold flavor and a touch of spice.
• Green bell pepper: Adds a subtle sweetness and freshness that balances the richness.
• Unsalted butter: Perfect for controlling salt levels and making a silky roux base.
• All-purpose flour: Helps thicken your cheese sauce just right — don’t skip it!
• Milk: Choose whole milk for creaminess, but 2% will do if that’s what you have.
• Extra sharp cheddar cheese: This cheese melts beautifully and gives a tangy kick that’s so satisfying.
• Kosher salt: Season to taste and bring all the flavors together perfectly.

Variations

I love tweaking this Creamy Chorizo Mac and Cheese Recipe depending on what’s in my fridge or what my mood calls for. It’s a flexible dish that invites your creativity, so don’t be afraid to play around!

• Add heat: I sometimes add a pinch of smoked paprika or cayenne to amp up the smoky, spicy vibe.
• Swap the pasta: Whole wheat or gluten-free pasta work great if you want to keep it gluten-free or healthier.
• Mix up the cheese: I’ve tried mixing cheddar with Monterey Jack or even pepper jack for a gooey, peppery twist.
• Extra veggies: I like tossing in sautéed onions or roasted corn for a little sweetness and texture.

How to Make Creamy Chorizo Mac and Cheese Recipe

Step 1: Cook the pasta perfectly

Bring a large pot of salted water to a boil and add your pasta. I use cavatappi because those swirls hold the cheese so well. Cook according to the package directions — usually about 8-10 minutes for al dente. Drain it thoroughly once done, and don’t rinse; we want the starch to help the sauce cling.

Step 2: Brown the chorizo and soften peppers

In a large skillet over medium-high heat, cook the chorizo, breaking it up with a wooden spoon. You want those bits nicely browned and a little crispy around the edges for texture and flavor. Toss in the diced green bell pepper and cook until they soften—about 3-4 minutes. Then transfer the chorizo and peppers to a bowl and set aside.

Step 3: Make the luscious cheese sauce

Back in the skillet, melt the butter over medium heat. Whisk in the flour and cook for about 30 seconds; this part is key to getting rid of that raw flour taste. Slowly whisk in the milk and let it simmer gently until it thickens, about 3-4 minutes. This slow build-up gives you a silky base for your cheese.

Step 4: Melt in the cheese and combine everything

Remove from heat and stir in the grated extra sharp cheddar and salt. I like to add the cheese off the heat to keep it smooth and prevent it from getting grainy. Once the cheese is melted and the sauce is luxuriously creamy, fold the chorizo and bell peppers back in, tasting for seasoning and adding more salt if needed.

Step 5: Toss pasta with cheese sauce and serve

Finally, add the cooked pasta to the sauce and toss until everything is evenly coated. This is the moment it all comes together — creamy, smoky, cheesy perfection in every bite. Serve immediately for the best experience.

How to Serve Creamy Chorizo Mac and Cheese Recipe

Garnishes

I often sprinkle chopped fresh parsley or chives on top — it adds a pop of color and a hint of freshness that cuts through the richness. A little crushed red pepper flakes on the side is great if you want to dial up the heat, too.

Side Dishes

This creamy, hearty dish pairs beautifully with something light and crisp. I love serving it alongside a simple green salad with a tangy vinaigrette or some roasted Brussels sprouts. For a comforting meal, garlic bread or a crusty baguette will help you scoop up every last bit.

Creative Ways to Present

For a party or special occasion, try baking the mac and cheese in a casserole dish topped with breadcrumbs for extra crunch. You can also serve it in mini cast-iron skillets or ramekins to make individual portions feel special — my friends always love that presentation!

Make Ahead and Storage

Storing Leftovers

Leftovers store well in an airtight container in the fridge for up to 3 days. I recommend letting it cool completely before sealing to preserve texture and freshness.

Freezing

I’ve frozen this recipe a few times with good results. Portion it into freezer-safe containers and freeze for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

Reheat gently on the stove over low heat, stirring often and adding a splash of milk if it’s too thick. The microwave works too — just be sure to cover and stir halfway through for even warming.

FAQs

Final Thoughts

I’ve come to think of this Creamy Chorizo Mac and Cheese Recipe as my go-to comfort food with a spicy twist. Every time I make it, it feels like a little celebration in a bowl — creamy, indulgent, and packed with bold flavors. I always get requests to make extra, and honestly, that just means more for leftovers, which I never mind. If you haven’t tried adding chorizo to your mac and cheese, you’re missing out. Give this a whirl, and I promise you’ll be hooked just like we are!

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