Description
This Creamy Coleslaw recipe is a refreshing and tangy side dish, perfect for summer gatherings. Combining shredded green and red cabbage with crisp carrots and scallions, it’s tossed in a luscious, slightly sweet dressing made from mayo, apple cider vinegar, Dijon mustard, and maple syrup. The celery seeds add a subtle aromatic touch, while the seasoning balances the flavors beautifully. Easy to prepare and full of crunch, this coleslaw complements grilled dishes and picnic favorites alike.
Ingredients
Scale
Dressing
- 3/4 cup mayo or Vegan Mayo
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon pure maple syrup
- 3/4 teaspoon celery seeds
- 1/4 teaspoon sea salt
- Freshly ground black pepper, to taste
Coleslaw Mix
- 6 cups shredded green cabbage
- 2 cups shredded red cabbage
- 2 medium carrots, sliced into thin peels
- 3 scallions, chopped
Instructions
- Make the coleslaw dressing: In a medium bowl, whisk together the mayo, apple cider vinegar, Dijon mustard, pure maple syrup, celery seeds, sea salt, and several grinds of fresh black pepper until smooth and well combined.
- Prepare the coleslaw mix: In a large mixing bowl, combine the shredded green cabbage, shredded red cabbage, sliced carrots, and chopped scallions, tossing them together evenly to distribute the vegetables.
- Toss with dressing: Pour the prepared dressing over the cabbage mixture. Toss everything thoroughly to coat all the vegetables evenly with the creamy dressing, ensuring every bite is flavorful.
- Adjust seasoning: Taste the coleslaw and season with additional sea salt and freshly ground black pepper as desired, tailoring the flavor to your preference.
- Chill and serve: For best results, refrigerate the coleslaw for at least 30 minutes before serving to allow the flavors to meld and the cabbage to soften slightly.
Notes
- This easy coleslaw recipe is the perfect summer side dish, ideal for barbecues, picnics, and casual meals.
- For the best flavor and texture, use high-quality store-bought mayonnaise like Sir Kensington’s, or opt for homemade mayo if available.
- You can substitute vegan mayo to make this recipe suitable for vegan diets without compromising creaminess.
- Adjust the maple syrup quantity if you prefer a sweeter or tangier dressing.
- For added crunch, consider mixing in toasted nuts or seeds just before serving.
Nutrition
- Serving Size: 1 cup (approximately)
- Calories: 160
- Sugar: 5g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 5mg
