Cream Cheese Stuffed Celery Bites Recipe

If you’re on the hunt for a quick, fresh, and absolutely delicious appetizer that comes together in minutes, you’re going to adore this Cream Cheese Stuffed Celery Bites Recipe. I first stumbled upon this gem when I needed a no-fuss snack to bring to a friend’s gathering, and it was an instant hit! Crisp celery meets a luscious, herb-packed cream cheese filling that’s both satisfying and light. Stick around and I’ll share all my tips and tricks to help you nail this fan-freaking-tastic recipe every time.

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Ingredients You’ll Need

You’re only a handful of simple ingredients away from making this delicious Cream Cheese Stuffed Celery Bites Recipe. They all come together beautifully—the cream cheese provides a creamy base, the herbs add punch, and the celery brings a refreshing crunch every time.

• Cream Cheese: Choose full-fat for the creamiest texture; it really makes the filling shine.
• Heavy Cream: Just a touch to loosen up the cream cheese so it’s easy to spoon into the celery.
• Lemon Juice: Adds a bright zing that lifts all the flavors perfectly.
• Fresh Chives: Use fresh chives for that mild oniony taste and lovely green specks.
• Garlic Powder: Provides subtle warmth without overpowering the blend.
• Onion Powder: Rounds out the savory notes in the filling.
• Dried Dill: I’ve found even a little dill adds an irresistible herbal aroma.
• Dried Basil: A hint of basil gives it depth and compliments the other herbs.
• Salt: Enhances all the flavors—don’t skip it!
• Celery Stalks: Fresh and crisp celery is essential — look for bright green stalks with no limp edges.

Variations

The beauty of this Cream Cheese Stuffed Celery Bites Recipe is how easily you can make it your own. I love experimenting with little tweaks depending on the season or what’s in my fridge—feel free to try these variations too!

• Greek Style: Add chopped kalamata olives and a sprinkle of feta into the cream cheese filling for a Mediterranean twist—my guests loved this upgrade!
• Spicy Kick: Mix in a dash of cayenne pepper or hot sauce into the filling when you want a little heat. It’s a fun surprise for spice lovers.
• Vegan Version: Swap regular cream cheese with a plant-based cream cheese and use coconut cream instead of heavy cream—I’ve found this works really well for vegan guests.
• Seasonal Herbs: Fresh dill, parsley, or tarragon can swap in place of dried herbs for a fresher taste during spring and summer.

How to Make Cream Cheese Stuffed Celery Bites Recipe

Step 1: Whip up the Cream Cheese Filling

Start by combining the cream cheese, heavy cream, lemon juice, fresh chives (save a few for garnish!), dried dill, dried basil, garlic powder, onion powder, and salt in a medium mixing bowl. I like to use a handheld mixer for about a minute until everything’s silky smooth. This step is key because you want the filling soft enough to spoon into the celery easily, but still thick enough to hold its shape—trust me, it makes all the difference!

Step 2: Prep Your Celery Sticks

While the filling’s coming together, grab your celery stalks. Give them a good wash and trim, then cut into roughly 3-inch pieces. These chunks are perfect for holding just the right amount of filling. I find that cutting them uniform sizes makes your presentation look much sharper, especially if you’re serving these at a party.

Step 3: Stuff and Garnish

Using a teaspoon, fill each celery piece generously with your whipped cream cheese mixture. Don’t be shy—people adore that creamy bite alongside the fresh crunch! Once all are stuffed, arrange your celery bites on a platter and scatter the remaining fresh chopped chives on top. It adds a lovely color pop and a fresh oniony aroma that seals the deal.

How to Serve Cream Cheese Stuffed Celery Bites Recipe

Garnishes

When I serve these bites, I love topping them with extra fresh chives because they add a mild onion flavor that complements the creamy filling so well. Sometimes I sprinkle a pinch of smoked paprika for color and a little smoky warmth—it’s subtle but amazing.

Side Dishes

If you’re putting together a spread, these celery bites pair beautifully with a charcuterie board featuring assorted meats, olives, and crackers. They also make a refreshing contrast alongside heavier dips like spinach artichoke or buffalo chicken dip.

Creative Ways to Present

For holidays or special occasions, I’ve arranged the stuffed celery in a circular pattern around a bowl of hummus or salsa for a fun veggie platter centerpiece. Another fun way is to add edible flowers or thin slices of radish on top for a pretty pop of color—you get major wow-factor without extra work.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers (which is rare in my house!), cover the stuffed celery tightly with plastic wrap or place in an airtight container and refrigerate. They’re best eaten within 1-2 days so the celery stays crisp but the filling keeps its fresh flavor.

Freezing

I don’t recommend freezing the stuffed celery bites because celery tends to become watery and limp once thawed, which makes the texture less pleasant. But you can freeze the cream cheese filling on its own for up to 1 month if you want to prep in advance.

Reheating

Since these are best served cold or at room temperature, reheating isn’t necessary. If you prefer, you can take them out of the fridge about 15 minutes before serving to take the chill off, allowing the flavors to come through nicely.

FAQs

Final Thoughts

I absolutely love how this Cream Cheese Stuffed Celery Bites Recipe turns out every single time. It’s simple, fresh, and charmingly retro but still feels special because of the herbs and that perfect cream cheese filling. Whenever I whip this up, my family dives right in, and guests always ask for seconds—and sometimes the recipe itself! Give it a try next time you need an easy appetizer or a light snack—you’ll be so glad you did.

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