Description
This Easy Cranberry Cream Cheese Dip is a light, sweet, and fluffy treat that’s perfect for any occasion. Made with softened cream cheese, sugar, whole berry cranberry sauce, and whipped cream, it comes together quickly and chills into a creamy, delicious dip. Serve it with fruit, sweet crackers, or cookies for a delightful snack or dessert.
Ingredients
Scale
Ingredients
- 2 (8-ounce) packages cream cheese, softened
- 1/2 cup sugar
- 7 ounces whole berry cranberry sauce
- 1/2 cup whipped cream
Instructions
- Combine Ingredients: Add the softened cream cheese, sugar, whole berry cranberry sauce, and whipped cream into a medium-sized mixing bowl.
- Mix Thoroughly: Using a mixer or spoon, blend all ingredients together for 2-3 minutes until the mixture is well blended and creamy in texture.
- Chill the Dip: Cover the bowl with plastic wrap or a lid, and refrigerate for at least 20 minutes to allow the flavors to meld and the dip to firm up slightly.
- Serve: Once chilled, serve the dip with fresh fruit, graham crackers, sweet crackers, or cookies for a perfect snack or dessert.
Notes
- Have leftover cranberry sauce? This dip is a perfect way to use it up and transform it into a tasty treat.
- The dip pairs wonderfully with graham crackers or fresh fruit for a balanced and refreshing snack.
- For a lighter version, consider using light cream cheese and reduced sugar, though it may impact texture and sweetness.
Nutrition
- Serving Size: 1 serving
- Calories: 216 kcal
- Sugar: 18 g
- Sodium: 120 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 40 mg
