Cranberry Bliss Bread Recipe

If you’re craving something that tastes like the holidays wrapped up in a loaf, you’re going to adore this Cranberry Bliss Bread Recipe. I absolutely love how this bread combines tart dried cranberries with sweet white chocolate and a luscious vanilla icing—it’s like a festive hug from your kitchen. Whether you’re making it for a cozy morning treat or a cheerful gift, this recipe always impresses and makes my family go crazy for more. Stick with me and I’ll show you everything you need for perfect results every time!

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Ingredients You’ll Need

All the ingredients in this Cranberry Bliss Bread Recipe come together beautifully to create a delicate balance of flavors and texture. When shopping, look for good-quality dried cranberries and white chocolate chips to really make this loaf sing.

• All-purpose flour: Provides structure, sift it to keep the bread light and airy.
• Whole wheat flour: Adds a subtle nutty flavor and wholesome texture.
• Baking soda and baking powder: These leavening agents help your bread rise perfectly.
• Kosher salt: Enhances all the flavors without overpowering them.
• Unsalted sweet cream butter: Softened for easy creaming and rich taste.
• Sugar: Sweetens the bread; use granulated for that perfect crumb.
• Large eggs: Bind the ingredients together and add moisture.
• Pure vanilla extract: The secret hint that complements cranberries and white chocolate.
• Buttermilk: Keeps the bread moist and tender with a slight tang.
• Dried cranberries: Tart and chewy, with extra for decorating.
• White chocolate chips: Creamy bursts throughout the bread, plus more for melting on top.
• Powdered sugar: For the smooth vanilla icing that finishes it off.
• Milk: To thin the icing to that perfect drizzling consistency.

Variations

I love playing around with this Cranberry Bliss Bread Recipe depending on the season or who I’m baking for. You can easily make it your own with just a few tweaks!

• Gluten-Free Version: I swapped the flour with a gluten-free blend once, and it was a hit—just add a bit of xanthan gum for structure.
• Nutty Upgrade: Adding chopped pecans or walnuts gives a lovely crunch and extra depth, great if you’re a texture lover like me.
• Lemon Zest Boost: Adding zest to the batter or icing brightens the whole loaf and pairs beautifully with cranberries.
• Vegan Twist: Using flax eggs and dairy-free butter makes this recipe vegan-friendly without sacrificing flavor, which I tried for a friend’s gathering.

How to Make Cranberry Bliss Bread Recipe

Step 1: Prepare and Preheat

Start by preheating your oven to 350°F and greasing a 9-inch loaf pan with nonstick baking spray or softened butter. I always like to line the bottom with parchment for extra insurance against sticking, especially when I’m in a hurry.

Step 2: Combine Dry Ingredients

Sift together all the dry ingredients—both flours, baking soda, baking powder, and salt—into a large mixing bowl. Sifting makes a lightweight batter and prevents clumps, which is key for tender crumb in this type of bread.

Step 3: Cream Butter and Sugar

Using a standing mixer, cream the softened butter and sugar until fluffy. This step is crucial for that dreamy texture we all love. It took me a few tries to get the timing right—don’t rush it or your bread will be dense.

Step 4: Add Eggs and Vanilla

Add the eggs one at a time, mixing well after each addition. Then pour in the vanilla extract. This gradual process helps the batter emulsify evenly, which really makes the bread rise beautifully.

Step 5: Alternate Adding Dry Ingredients and Buttermilk

Now, alternate adding the dry ingredients and buttermilk to the wet mixture, starting and ending with the dry. This technique ensures even mixing without overworking the batter—which keeps your bread moist and tender. Pro tip: stop mixing as soon as everything’s combined!

Step 6: Fold in Cranberries and White Chocolate Chips

Gently fold in the dried cranberries and white chocolate chips until evenly distributed. I like to reserve some cranberries and chips for decorating the top later—looks pretty and adds extra flavor!

Step 7: Bake to Perfection

Pour the batter into your prepared pan and pop it in the oven for about an hour. I check it with a toothpick after 55 minutes, but oven times can vary. Once done, let it cool completely before removing from the pan so it holds its shape nicely.

Step 8: Prepare the Vanilla Icing and Decorate

While the bread cools, whisk powdered sugar, vanilla extract, and 2-4 tablespoons milk in a bowl until smooth. Pour the icing over the loaf and let it dry for at least 30 minutes. Then sprinkle with the reserved cranberries and drizzle melted white chocolate for that signature “bliss” look. Be patient—waiting for the icing to set before slicing is the hardest part!

How to Serve Cranberry Bliss Bread Recipe

Garnishes

I’m a sucker for extra flair, so I love sprinkling a handful of chopped dried cranberries on top of the icing, then drizzling some melted white chocolate over it all. It makes every slice look elegant and tastes like a little celebration in every bite.

Side Dishes

This bread pairs wonderfully with a hot cup of coffee or chai latte, which I swear makes the flavors even more luscious. For a brunch, I like to serve it alongside a simple green salad or a fresh fruit medley to balance the sweetness.

Creative Ways to Present

For holiday gatherings, I’ve wrapped individual slices in parchment paper tied with twine and a sprig of rosemary—instant gift! You can also cut it into cubes and serve it as part of a dessert board with cheeses and nuts for an unexpected twist.

Make Ahead and Storage

Storing Leftovers

I store any leftover pieces wrapped tightly in plastic wrap at room temperature for up to 3 days. I find this keeps the bread moist without it drying out. If your kitchen is really warm, refrigerate it but bring it back to room temp before serving.

Freezing

I’ve frozen this bread both pre-icing and post-icing with great success. Just wrap it tightly in plastic wrap then foil to prevent freezer burn. Thaw overnight in the fridge, and it still tastes fresh and delicious—super convenient for busy days.

Reheating

To warm up leftovers, I like to pop slices in the microwave for about 15 seconds or toast them lightly. The white chocolate chips soften slightly and melt, making each bite even more decadent.

FAQs

Final Thoughts

I’ve got to say, this Cranberry Bliss Bread Recipe holds a special place in my heart because it always brings a little extra joy to everyday moments and special occasions alike. Baking it fills my kitchen with the most comforting aromas, and watching loved ones dig in with smiles is the best reward. You’ll enjoy how approachable this recipe is and how versatile it can be, too—trust me, once you try it, this bread will become your go-to for festive gatherings or whenever you want a sweet pick-me-up!

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