Can I make Crack Chicken Pinwheels the night before?

Absolutely! As a matter of fact, making them ahead of time allows the flavors to meld and the roll-ups to firm up, making slicing and serving even easier. Just cover and refrigerate overnight.

What type of chicken works best?

Any cooked, chopped chicken does the trick. Rotisserie chicken is a fantastic shortcut, and leftover grilled or roasted chicken works especially well. Just ensure it’s finely chopped for the best roll-up texture.

Can I use low-fat cream cheese and cheese?

Go right ahead! Low-fat versions will work, though you may find the filling a little less rich and creamy. Add an extra splash of milk if you need to loosen up the mixture.

How do I keep the tortillas from getting soggy?

Be sure to chill the rolls thoroughly before slicing, and don’t let them sit out uncovered for long. Using firm, fresh tortillas also helps prevent any sogginess.

Crack Chicken Pinwheels Recipe

Description

Crack Chicken Pinwheels are flavorful and satisfying appetizers made with a creamy blend of ranch-seasoned cream cheese, cheddar, bacon, and chicken, all rolled in tortillas for the perfect party or snack treat. These make-ahead pinwheels are easy to prepare and ideal for gatherings, lunchboxes, or as a quick snack.

Ingredients

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Main Ingredients

1 (8-oz) package cream cheese, softened
1 1/2 Tbsp ranch dressing mix
1 cup shredded cheddar cheese
1 to 2 Tbsp milk
3/4 cup chopped cooked bacon
1 cup cooked chopped chicken

To Assemble

4 or 5 large burrito tortillas (10-inch)

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Instructions

Mix Filling — In a large mixing bowl, combine the softened cream cheese, ranch dressing mix, shredded cheddar cheese, 1 Tbsp milk, chopped bacon, and cooked chopped chicken. Stir until everything is evenly incorporated and the mixture is smooth. Add an additional tablespoon of milk, if needed, to reach a spreadable consistency.
Spread on Tortillas — Place one tortilla on a flat surface. Spread about 1/4 cup of the chicken mixture evenly over the entire tortilla, reaching almost to the edges for best results.
Roll Up — Starting from one side, roll the tortilla up gently but tightly, ensuring the filling is encased and the roll holds its shape.
Chill — Place the rolled tortillas in the refrigerator and chill them for about 30 minutes. This allows the cheese to firm up, making the pinwheels easier to slice.
Slice and Serve — Using a sharp knife, trim off the ends of the tortilla rolls. Cut each roll into 1-inch slices. Arrange the pinwheels on a serving platter and enjoy!

Notes

You can make the pinwheels ahead of time and refrigerate overnight before slicing for maximum convenience.
Ensure tortillas are tightly rolled to help pinwheels hold their shape when slicing and serving.
Feel free to substitute the bacon or chicken with turkey bacon or rotisserie chicken for variety.
For a fresher touch, add finely chopped chives or green onions to the filling.

Nutrition

Serving Size: 1 pinwheel (approximate)
Calories: 90
Sugar: 0.6g
Sodium: 190mg
Fat: 6g
Saturated Fat: 2.5g
Unsaturated Fat: 2.5g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 0.3g
Protein: 3.5g
Cholesterol: 17mg