Cottage Cheese Banana Oatmeal Protein Pancakes Recipe

Start your morning with high-protein bliss! These Cottage Cheese Banana Oatmeal Protein Pancakes are fluffy, naturally sweet, and packed with wholesome ingredients that fuel your body and keep you satisfied for hours. They’re about to become your new go-to breakfast for busy weekdays, lazy weekends, and everything in between.

this …

Ingredients You’ll Need

The magic of these pancakes comes down to just a handful of kitchen staples, each one working in harmony to create a batch that’s hearty, flavorful, and utterly crave-worthy. Here’s what you’ll want to have on hand and why you won’t want to swap out a thing.

• Old-fashioned rolled oats: Oats form the backbone of the batter, giving structure, a delightful chew, and plenty of fiber (plus, they’re naturally gluten-free if you use certified oats).
• Banana: Half a ripe banana adds natural sweetness and moisture, making the pancakes incredibly tender—no extra sugar needed!
• Vanilla extract: A splash of vanilla deepens the flavor and brings out the cozy notes of banana and oats.
• Baking powder: This is your lifting agent for light, fluffy pancakes—don’t skip it!
• Cinnamon: Just enough to give warmth and that irresistible “banana bread” aroma with every bite.
• Egg: One egg helps bind everything together, adds protein, and gives these pancakes their golden hue.
• Low fat cottage cheese: The not-so-secret ingredient that makes these Cottage Cheese Banana Oatmeal Protein Pancakes ultra-creamy and boosts the protein big-time.
• Optional add-ins/toppings: Berries, chocolate chips, or a spoonful of peanut butter—the toppings are up to you and take these pancakes to the next level.

Variations

One of the loveliest things about Cottage Cheese Banana Oatmeal Protein Pancakes is how easy they are to personalize. Whether you need to suit your dietary preferences or just want to shake things up, the variations are endless!

• Dairy-Free: Swap cottage cheese for a non-dairy yogurt (like almond or coconut milk yogurt) and use a flax egg for an entirely plant-based version.
• Extra Protein Boost: Add a scoop of your favorite vanilla or unflavored protein powder; you may need an extra splash of milk if the batter is thick.
• Treat Yourself: Sprinkle mini chocolate chips or chopped nuts into the batter before cooking for little pops of decadence.
• Berry Bliss: Fold in a handful of fresh or frozen blueberries, raspberries, or diced strawberries just before pouring the batter onto the skillet.

How to Make Cottage Cheese Banana Oatmeal Protein Pancakes

Step 1: Blend the Batter

Gather your oats, banana, cottage cheese, egg, vanilla, baking powder, and cinnamon, and toss them all into a blender. Blitz everything together for about 30 seconds until silky smooth—this creates a lump-free batter and makes cleanup a breeze! If you’re adding protein powder, blend it in here too.

Step 2: Heat the Skillet

Spray a large nonstick skillet or griddle with cooking spray and set it over medium-low heat. Give your pan a couple of minutes to warm up; low and slow is key for evenly-cooked, golden pancakes that never burn.

Step 3: Pour & Top

Pour the batter onto your skillet using a 1/4 cup measure for each pancake. If you’re feeling fancy, quickly sprinkle on chocolate chips, blueberries, or any favorite extras right after you pour for a beautiful, bakery-style look.

Step 4: Cook & Flip

Let the pancakes cook undisturbed until little bubbles appear on the surface and the edges look slightly set, about 2–3 minutes. The big moment: slide your spatula underneath and flip! Cook for another 1–2 minutes until golden and fully cooked through.

Step 5: Serve Warm

Transfer pancakes to a plate and wipe the skillet clean between batches if needed. Serve warm, stacked high, and topped just the way you love.

How to Serve Cottage Cheese Banana Oatmeal Protein Pancakes

Garnishes

Go wild with toppings—these pancakes shine under a veil of fresh berries, sliced bananas, a dollop of Greek yogurt, or even a tiny drizzle of nut butter. A sprinkle of cinnamon or a touch of dark chocolate makes every bite feel special.

Side Dishes

Pair Cottage Cheese Banana Oatmeal Protein Pancakes with a side of crisp turkey bacon, a green smoothie, or even a handful of toasted nuts for an ultra-satisfying breakfast or post-workout brunch. Coffee or herbal tea on the side is pure perfection!

Creative Ways to Present

Try stacking your pancakes high and skewering with a bamboo stick for a brunch-worthy tower, or cut them into adorable “mini” silver dollar pancakes and serve on a breakfast board alongside fruit and dips for sharing—just watch them disappear!

Make Ahead and Storage

Storing Leftovers

Have extra pancakes? Let them cool completely, then store in an airtight container in the fridge for up to three days. They stay soft and moist, so tomorrow’s breakfast is always taken care of!

Freezing

Cottage Cheese Banana Oatmeal Protein Pancakes freeze like a dream: stack with parchment between each, place in a freezer bag, and freeze for up to 2 months. Pop out one or two whenever you need a speedy breakfast on-the-go.

Reheating

For best results, reheat pancakes gently in the microwave (20–30 seconds per pancake) or on a nonstick skillet over low heat. They spring back to their fluffy, warm selves in no time—just as delicious as the day you made them!

FAQs

Final Thoughts

There’s a reason Cottage Cheese Banana Oatmeal Protein Pancakes have earned a permanent spot in my breakfast rotation: they’re wholesome, easy, and somehow taste like a cozy treat and a power meal all at once. If you haven’t tried them yet, give them a go—you might just find your new favorite way to greet the day!

Print