CopyCat Long John Silver’s Chicken Recipe

Imagine biting into golden, crispy chicken tenders that taste just like those famous ones from Long John Silver’s—only fresher, hotter, and straight out of your own kitchen. This CopyCat Long John Silver’s Chicken recipe captures the secret to that signature crunchy coating and juicy, flavorful interior, all in less than 30 minutes. With a handful of pantry staples and very little fuss, this recipe is a lifesaver for busy weeknights when you crave something satisfying, nostalgic, and outrageously delicious.

Ingredients You’ll Need

Let’s break down what you’ll need and why each component matters:

• Chicken Tenders: Tender, juicy, and perfectly portioned for even cooking. Chicken breasts sliced into strips also work well.
• Flour: The foundation for the dry coating, helping the batter cling to the chicken.
• Cornstarch: Key for that shatteringly light, crispy texture.
• Baking Soda & Baking Powder: These add lift, making the coating airy rather than heavy or greasy.
• Kosher Salt: Enhances all the flavors—don’t skip it!
• White Sugar: Just a touch for balance and subtle depth.
• Garlic Powder: Adds warmth and a hint of savoriness.
• Beer: The secret to a light, bubbly batter and that unmistakable flavor. Any light beer works—non-alcoholic is fine, too!
• Louisiana Chicken Fry Batter Mix: Provides classic Southern flavor and extra-crispy results.
• Vegetable Oil: Neutral flavor and high smoke point make it ideal for deep frying. Fill your pot so the tenders have space to float.

Variations

Let’s make this recipe your own with simple tweaks:

• Spicy Kick: Add a pinch of cayenne or black pepper to the flour mix for subtle heat.
• Gluten-Free: Use gluten-free flour and check that your batter mix is gluten-free for allergy-friendly chicken.
• Different Protein: Try the same technique with fish filets, shrimp, or even veggies (like zucchini or mushrooms) for a fun twist.
• Extra Savory: Toss in some smoked paprika or onion powder to amplify those savory flavors.

How to Make CopyCat Long John Silver’s Chicken

Step 1: Prep the Coating

Start by whisking together the flour, cornstarch, baking soda, baking powder, kosher salt, sugar, and garlic powder in a medium bowl. This flour mix is your first layer of flavor and crunch.

Step 2: Mix the Beer Batter

In another bowl, combine the beer with the Louisiana Chicken Fry Batter Mix. Whisk until you have a smooth, bubbly batter—don’t overthink it, just mix until combined.

Step 3: Heat the Oil

Pour vegetable oil into a heavy, deep pot (think Dutch oven or deep fryer). Heat it up to 360-375°F. A thermometer is super handy here, but you can test with a tiny bit of batter: if it sizzles right away, you’re ready!

Step 4: Dredge and Batter

Take each chicken tender and dredge it thoroughly in the flour mix. Shake off the excess, then dip each piece into the beer batter, ensuring it’s fully coated.

Step 5: Fry Until Golden

Carefully lower your battered chicken into the hot oil, a few pieces at a time. Don’t overcrowd the pot—keep that oil temperature steady. Fry until the outside is a deep golden brown and the chicken is cooked through, about 4-5 minutes per batch.

Step 6: Drain and Serve

Transfer each piece to a wire rack (or paper towel-lined plate) to drain off excess oil. Serve piping hot.

How to Serve

These crispy chicken tenders beg to be served with classic dipping sauces—think honey mustard, ranch, or just a squeeze of fresh lemon. Pair alongside fluffy fries, creamy coleslaw, or even some simple steamed veggies for a balanced meal. For a crowd, arrange them on a platter with pickles and soft rolls for DIY chicken sandwiches.

Make Ahead and Storage

Storing Leftovers

Place cooled tenders in an airtight container and refrigerate for up to 3 days.

Freezing

Freeze cooked tenders on a baking sheet, then transfer to a freezer bag once solid. They’ll keep well for up to 2 months.

Reheating

To restore that crunch, reheat in a 400°F oven for 10-12 minutes, or use an air fryer. Microwaving can make the coating soft, so the oven is your friend here.

FAQs

Final Thoughts

Bringing the taste of Long John Silver’s right into your kitchen really couldn’t be easier or more satisfying. With its crave-worthy crunch and juicy chicken inside, this recipe is sure to bring a smile to anyone at the dinner table. Give it a try—you might just discover your new favorite way to make chicken tenders, and feel free to play with the flavors and dips to make it your own. Enjoy every crispy, delicious bite!

Print