Cookie Monster Cookies with Cookie and Chocolate Stuffing Recipe

Let me tell you, this Cookie Monster Cookies with Cookie and Chocolate Stuffing Recipe is an absolute showstopper. I first stumbled upon the idea when I wanted something playful yet indulgent for a birthday party, and boy, these cookies did not disappoint. They’re not just ordinary cookies—they’re packed with a surprise center of either a whole cookie or a gooey milk chocolate square, which makes every bite a fun and delicious adventure.

You’ll find that these cookies are perfect for when you want to wow guests or need a creative treat for family movie night. The bright blue cookie dough alone will make anyone smile, but when you bite into the rich chocolate or crunchy cookie stuffing, it takes things to a whole new level. I absolutely love how this turns out every time, and I’m excited for you to try it too!

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Ingredients You’ll Need

The magic of these Cookie Monster Cookies lies in their blend of basic baking staples with fun add-ins like crushed cookies and chocolate chips. Using bread flour helps create that perfect chewy texture, while the crushed cookies in the dough add little bursts of extra crunch and flavor.

• Butter: Make sure it’s softened at room temperature for easy creaming and a smooth dough.
• Brown sugar: Adds moisture and rich caramel notes that complement the cookie dough beautifully.
• Granulated sugar: Balances the sweetness and helps achieve a slight crisp on the edges.
• Vanilla extract: A splash of vanilla elevates every bite with warmth and depth.
• Eggs: They bind everything together and give the dough structure.
• Royal Blue gel food coloring: This concentrated color gives you that signature Cookie Monster blue without watering down the dough.
• Bread flour: Provides chewiness; if you don’t have it, all-purpose works just fine too.
• Baking powder & baking soda: Essential for the right rise and texture.
• Salt: To balance the sweetness and bring out all the flavors.
• Crushed cookies (Oreos, Chips Ahoy): These add irresistible chunks of texture inside the cookie dough.
• White and milk chocolate chips: Combining both adds a delicious sweet and creamy dimension.
• Milk chocolate bars or whole cookies: These are your hidden stuffing in the center—choose whatever you love!
• Candy eyeballs: For that fun, whimsical Cookie Monster look that’s impossible to resist.

Variations

I love experimenting with this recipe to match different occasions or taste preferences. You can easily swap the cookie stuffing or chocolate types, and I encourage you to make it your own. It’s all about having fun in the kitchen!

• Stuffing Alternatives: Once, I stuffed mine with peanut butter cups instead of chocolate bars—my family went crazy for that nutty-sweet surprise.
• Gluten-Free Version: I’ve had success using a gluten-free flour blend in place of bread flour for friends with gluten sensitivities; just watch texture adjustments.
• Smaller Bites: Using a tablespoon scoop instead of two enables you to make mini stuffed cookies—perfect for parties or kids’ lunchboxes.
• Natural Coloring: I discovered Butterfly Pea Flower powder gives a gentle blue hue if you prefer natural food coloring over gels.

How to Make Cookie Monster Cookies with Cookie and Chocolate Stuffing Recipe

Step 1: Cream Your Butter and Sugars Until Fluffy

This first step is crucial. Beat together softened butter, brown sugar, granulated sugar, and vanilla extract on medium speed for about 6 to 8 minutes. I usually stop halfway and scrape down the bowl to make sure everything is mixed well and fluffy. You’ll notice the texture change—it should be soft, light, and creamy, which helps make your cookies tender and chewy.

Step 2: Add Eggs and Blue Food Coloring

Add the eggs one at a time, beating well after each addition. Then mix in your blue gel food coloring until the dough is vibrantly blue—this is the fun part where your Cookie Monster really starts to come to life. Remember, gel coloring is more concentrated, so a little goes a long way.

Step 3: Incorporate Dry Ingredients Gently

Sift the bread flour, baking powder, baking soda, and salt over the batter, or whisk them together in a separate bowl before adding. Mix at low speed just until everything is combined—overmixing here can make your cookies tough. The dough should be thick and hold together nicely, perfect for stuffing soon.

Step 4: Stir in Crushed Cookies and Chocolate Chips

Fold in the crushed Oreos, Chips Ahoy, and both white and milk chocolate chips with a spatula. This is where textures marry beautifully—the cookies add crunch and bursts of flavor, and the chips melt during baking to keep things decadent.

Step 5: Shape, Stuff, and Chill the Cookie Dough

Using a large cookie scoop (about 2 tablespoons), scoop 12 balls of dough onto your workspace. Flatten each slightly and press a square of milk chocolate or a whole cookie right in the center. Top with another scoop of dough and carefully pinch the edges to seal the filling completely. Press some crushed cookies and chocolate chips on top and add candy eyeballs for that iconic Cookie Monster look. Pop them all in the fridge for at least 3 hours — I swear this makes them easier to bake without losing their shape.

Step 6: Bake to Perfection

Preheat your oven to 350°F and line baking sheets with parchment paper. Place the chilled stuffed cookies on the sheets about 2 inches apart. Bake the smaller cookies for 10 to 12 minutes, and the larger ones for around 20 to 22 minutes. When they come out, let them rest on the sheet for 10 minutes before moving to a cooling rack. This gives them time to set perfectly so you get that soft chew inside and slight crisp on the edges.

How to Serve Cookie Monster Cookies with Cookie and Chocolate Stuffing Recipe

Garnishes

I always add candy eyeballs—it’s the perfect playful touch that transforms these into true “Cookie Monster” cookies. Sometimes, I dust them lightly with powdered sugar for a frosted effect or add a drizzle of melted white chocolate on top for a more decadent presentation.

Side Dishes

Pair these with a cold glass of milk (classic!) or even a scoop of vanilla ice cream for a fantastic dessert experience. I’ve served these cookies alongside coffee at brunch, and they’re a definite crowd-pleaser.

Creative Ways to Present

During Halloween, I shaped a batch with mini candy eyes and presented them on a plate that looked like Cookie Monster’s face—it was a huge hit with kids. You can also serve these in a clear jar at parties for a cute display that lets the bright blue dough shine through.

Make Ahead and Storage

Storing Leftovers

If you have leftovers (and believe me, you probably will), store the baked cookies in an airtight container at room temperature for up to 3 days. They keep their softness and that chocolatey surprise in the center stays perfect.

Freezing

I often freeze the stuffed dough balls before baking—they freeze well for up to one month. Just thaw in the fridge overnight before baking, and don’t forget to chill again if they’ve warmed up too much from thawing.

Reheating

To enjoy leftovers warm, pop cookies in the microwave for 15 to 20 seconds — the chocolate center becomes delightfully melty again. Alternatively, a few minutes in a warm oven brings back that just-baked texture I love.

FAQs

Final Thoughts

Honestly, this Cookie Monster Cookies with Cookie and Chocolate Stuffing Recipe has become my go-to when I want to bake something that’s both impressive and comforting. It’s a joy to make, and every batch brings smiles, especially from the kids. If you’re looking for a recipe that’s fun to bake and even more fun to eat, give this one a try—you might just find it becomes a family favorite like it did for me!

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