Cookie Ice Cream Sandwiches Recipe

Cookie Ice Cream Sandwiches are the ultimate nostalgic treat—think soft, chewy chocolate chip cookies sandwiching your favorite flavor of creamy ice cream, with all the sprinkles, chips, or nuts your heart desires. This recipe is your ticket to pure dessert bliss, the kind that turns any day into a little celebration of summer (or just a really sweet afternoon). If you’ve never made Cookie Ice Cream Sandwiches from scratch, you’re in for a delightful surprise!

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Ingredients You’ll Need

Great Cookie Ice Cream Sandwiches start with simple, pantry staples, carefully chosen for perfect flavor and the ultimate soft bite. Each ingredient adds a special touch—think of the brown sugar for a caramel note, or cornstarch for melt-in-your-mouth cookies that don’t turn rock-hard in the freezer. Let’s take a closer look!

• All-purpose flour: This provides the right structure so your cookies are sturdy enough to sandwich, but tender enough to bite through—even straight from the freezer.
• Cornstarch: The secret weapon for super-soft, bakery-style cookies that hold their texture alongside cold ice cream.
• Baking soda: Helps the cookies rise and keeps them just the right thickness for sandwiching.
• Salt: Just enough to balance the sweetness and make the chocolate flavor pop.
• Unsalted butter (softened): For rich, buttery flavor and that classic crispy-chewy edge you crave in a cookie.
• Brown sugar: Adds moisture, a hint of molasses, and helps achieve that soft, tender crumb.
• Granulated sugar: For structure and a touch of sweetness that helps the cookies bake up beautifully.
• Egg + extra egg yolk: That extra yolk is pure gold—making the cookies richer and softer, almost like cookie dough!
• Pure vanilla extract: The aromatic base that ties everything together with warmth and depth.
• Mini semi-sweet chocolate chips: Mini chips stay tender (not tooth-cracking hard) when frozen, and make sure every bite of the sandwich is chocolatey.
• Vanilla ice cream (or your favorite flavor): Creamy, dreamy filling for your sandwiches—get creative and go wild with your options.
• Mini chocolate chips, sprinkles, or finely chopped nuts (for rolling): The “bling” for your ice cream sandwiches, adding color, crunch, and personality.

Variations

Don’t be afraid to put your own spin on these Cookie Ice Cream Sandwiches! This recipe is a blank canvas for mix-ins, fun flavors, and dietary tweaks—making it easy to match your mood, preference, or what’s in your pantry.

• Gluten-free swap: Use flourless almond butter or peanut butter chocolate cookies as the base for a naturally gluten-free treat—just double-check your ice cream labels!
• Flavor explosion: Try chocolate ice cream, strawberry, caramel swirl, or even coffee for decadent variations—you’re the boss of this ice cream party.
• Mix-in magic: Stir crispy rice cereal, chopped Oreos, or colorful M&Ms into your cookie dough for a delightful surprise in every bite.
• Grown-up twist: Add a pinch of espresso powder or a sprinkle of flaky sea salt to the dough for something a little more sophisticated.

How to Make Cookie Ice Cream Sandwiches

Step 1: Prep and Preheat

Start by preheating your oven to 350°F (177°C) and lining three large baking sheets with parchment paper or silicone baking mats. This not only prevents sticking, but also ensures your cookies spread evenly and lift right off—no drama, just perfect cookie rounds.

Step 2: Whisk Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, cornstarch, baking soda, and salt. Since cornstarch keeps things tender and baking soda ensures lift, mixing these dry ingredients first gets you one step closer to cookie perfection.

Step 3: Cream Butter and Sugars

In a large bowl, cream the softened butter, brown sugar, and granulated sugar on medium-high speed until it’s light and fluffy—about two minutes will do it. This step is all about building lift and flavor, so don’t rush it!

Step 4: Add Egg, Yolk, and Vanilla

Next, add in the egg, extra yolk, and vanilla extract. Beat on medium-high speed until combined, then scrape down the sides and bottom of your bowl—making sure every bit of that rich, golden batter is part of the magic.

Step 5: Mix in Dry Ingredients & Chips

Switch to low speed and add your dry ingredients, mixing just until combined (don’t overwork it!). Gently fold in the mini chocolate chips, creating a soft, slightly sticky dough that’s speckled with chocolate in every scoop.

Step 6: Scoop & Bake

Use a medium cookie scoop to portion your dough—about 1.5 tablespoons per cookie—for even, bakery-style results. Space the dough balls 3 inches apart and bake for 12–13 minutes, until lightly golden on the edges and still soft in the center. This keeps them chewy enough for sandwiching later!

Step 7: Cool Completely

Let the cookies cool on the baking sheet for five minutes before transferring to a wire rack. A quick tip: if you want extra chocolatey tops, gently press more mini chips into the cookies while they’re still warm. Cool completely—this step is key to keeping your ice cream from melting when you assemble.

Step 8: Assemble Cookie Ice Cream Sandwiches

Flip a cooled cookie over, scoop about 1/4 cup of firm ice cream on top, and gently spread to the edges. Sandwich with another cookie, gently pressing to secure. Roll the sides in your favorite mini chips, sprinkles, or chopped nuts for an extra fun (and tasty) finish. Enjoy immediately or wrap them tightly and pop in the freezer for later!

How to Serve Cookie Ice Cream Sandwiches

Garnishes

Dressing up your Cookie Ice Cream Sandwiches is half the fun! Roll the edges generously in mini chocolate chips for extra chocolate crunch, or toss them in rainbow sprinkles for a burst of color and whimsy. Crushed pretzels or salted peanuts add a playful, salty contrast, while toasted coconut gives a tropical vibe—let your sweet tooth guide you!

Side Dishes

Serve Cookie Ice Cream Sandwiches alongside fresh summer berries, a bowl of cherries, or a simple fruit salad for a perfect balance to the sweetness. For a party atmosphere, offer a platter of cold lemonade, iced coffee, or even root beer floats—there’s just something magical about classic treats with creamy ice cream.

Creative Ways to Present

Stack Cookie Ice Cream Sandwiches tower-style for a dramatic dessert centerpiece, or wrap them in wax paper and tie with twine for charming picnic-ready bundles. Hosting a gathering? Set up a “sandwich bar” with bowls of sprinkles, chips, and nuts so everyone can roll their own customized creation—it’s a surefire hit at any age.

Make Ahead and Storage

Storing Leftovers

If you manage to have any leftovers, individually wrap each Cookie Ice Cream Sandwich in plastic wrap or parchment and store in a freezer-safe container. This keeps them from soaking up freezer odors and helps prevent freezer burn, so every sandwich is just as fresh and tempting as the first.

Freezing

Once assembled and wrapped, these Cookie Ice Cream Sandwiches freeze beautifully for up to three months! For best results, let them chill for at least three hours before serving—the cookies and ice cream set together, giving that perfect “bite through” texture you crave.

Reheating

No reheating needed (or wanted!) here. To soften your Cookie Ice Cream Sandwiches to that dreamy, creamy state, simply let them sit at room temperature for 3–5 minutes before serving—this way, the cookies are tender and easy to eat with every blissful bite.

FAQs

Final Thoughts

If you’re looking for a playful, homemade dessert that melts hearts (and maybe a little ice cream!), you’ve got to try these Cookie Ice Cream Sandwiches. They’re just the right combination of comfort and excitement—so gather your ingredients, invite some friends, and prepare to indulge in a treat that always delivers a smile.

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