Cookie Dough Cheese Ball with Chocolate Morsels Recipe

If you’ve ever wished you could eat cookie dough without worrying about raw eggs, then you’re in for a treat with this Cookie Dough Cheese Ball with Chocolate Morsels Recipe. It’s like your favorite cookie dough, but whipped into a creamy, shareable cheese ball that’s perfect for parties, snacks, or just indulging whenever a sweet craving hits. Trust me, once you try it, you’ll wonder why you didn’t make this sooner!

this …

Ingredients You’ll Need

These ingredients come together beautifully to create a luscious, creamy cookie dough flavor with a hint of nutty crunch. Plus, they’re all pretty common staples, making this recipe fuss-free and delightful. When picking chocolate morsels, I usually go for mini size—they mix more evenly.

• Cream Cheese: Make sure it’s softened at room temperature for easy whipping and smooth texture.
• Butter: Also softened, which helps everything blend perfectly without lumps.
• Dark Brown Sugar: Adds a little caramel depth that gives this cheese ball a “baked” cookie dough vibe.
• Powdered Sugar: Keeps the texture silky and adds sweetness without graininess.
• Mini Chocolate Morsels: Chocolate chips that melt just right in your mouth, not too chunky.
• Finely Chopped Pecans or M&Ms: For rolling the ball and adding a fun crunch or extra pop of color.
• Animal Crackers, Biscoff Cookies, or Graham Crackers: These are my go-to dippers—you’ll love the combo with the cheese ball.

Variations

I love that this Cookie Dough Cheese Ball with Chocolate Morsels Recipe is such a blank canvas—you can easily tweak it to fit different tastes or occasions. Play around with your favorite add-ins or coatings to keep it fresh every time you make it.

• Nut-Free Option: Swap pecans for crushed pretzels or sprinkles if you have nut allergies—I’ve done this for parties, and everyone loved the salty crunch.
• More Colorful: Using M&M’s to roll the ball adds a fun pop of color; my kids insist on this for birthdays.
• Extra Chocolate: Stir in a handful of mini white chocolate chips to mix up the flavor profile—it’s surprisingly tasty!
• Seasonal Twist: Add a teaspoon of cinnamon or pumpkin pie spice around fall, and your guests will be wowed by the cozy flavors.

How to Make Cookie Dough Cheese Ball with Chocolate Morsels Recipe

Step 1: Whip the Base to Dreamy Perfection

Start by beating the cream cheese and butter together until it’s super smooth and creamy—no lumps here! I usually do this with an electric mixer on medium speed for about 2-3 minutes. This makes the base light and fluffy, which is the secret to that luscious cookie dough texture.

Step 2: Sweeten It Up with Sugars

Next, add the dark brown sugar and powdered sugar. Beat again until everything blends evenly. I like the brown sugar for its hint of molasses—that little extra depth makes all the difference. Take your time here, so the sugars are silkily incorporated, not grainy.

Step 3: Fold in Chocolate Morsels

Gently stir in the mini chocolate morsels. Try not to overmix here because you want those morsels evenly spread but still intact. When I did this the first time, mixing too aggressively made the chips start to melt into the cheese ball, and while still tasty, I prefer the little pockets of chocolate.

Step 4: Chill and Shape

Cover the mixture and chill it in the fridge for at least a few hours—overnight is even better. This step is key for letting the flavors meld and the texture firm up so it shapes easily. After chilling, mold it into a neat ball, then roll it through your finely chopped pecans or M&M’s for a delightful crunch or colorful finish.

How to Serve Cookie Dough Cheese Ball with Chocolate Morsels Recipe

Garnishes

I usually stick with finely chopped pecans for a nutty contrast—or mix things up with colorful M&M’s for birthdays and holidays. Sometimes I sprinkle a pinch of flaky sea salt on top just before serving, and it cuts through the sweetness in the best way.

Side Dishes

This cheese ball pairs wonderfully with crunchy dippers like animal crackers, Biscoff cookies (my personal fave because of the cinnamon flavor!), or classic graham crackers. I’ve even served it with pretzel sticks for a salty-sweet combo that disappears fast at parties.

Creative Ways to Present

One time, I rolled the cheese ball in crushed rainbow sprinkles and placed it on a platter surrounded by mini cookie sandwiches—and it was a hit at my daughter’s birthday! You could also shape it into smaller balls for individual servings or press it into a pie crust for a fun twist that looks like a cookie dough pie.

Make Ahead and Storage

Storing Leftovers

I keep leftover cookie dough cheese ball wrapped tightly in plastic wrap or in an airtight container in the fridge. It stays fresh for up to 5 days, and honestly, I often find it tastes even better after a day or two as the flavors continue to meld.

Freezing

If you want to make it ahead of time, this cheese ball freezes beautifully. Just wrap it tightly in plastic wrap and foil, then thaw overnight in the fridge before serving. Freezing doesn’t affect the texture too much, which is great when you need a make-ahead dessert option.

Reheating

Since this is best served cold or room temperature, you really don’t want to heat it. When I pull leftover balls from the fridge, I let them sit out for about 10 minutes to take the chill off—this brings out the soft, creamy texture for dipping.

FAQs

Final Thoughts

Honestly, this Cookie Dough Cheese Ball with Chocolate Morsels Recipe is one of my all-time favorite easy desserts or snackables. It’s creamy, sweet, and just the right balance of gooey and crunchy. Every time I bring it out, friends and family ask for the recipe—and I love sharing it because I know it’ll make their day a little sweeter too. Give it a try, and I bet you’ll find yourself making it again and again!

Print