Description
Learn how to make delicious cold brew coffee at home with this simple recipe. With just a few ingredients and a little patience, you can enjoy a smooth and refreshing cup of cold brew anytime.
Ingredients
Units
Scale
Coffee
- 1 cup (113 grams) whole coffee beans
Water
- 4 cups (907 grams) water
Instructions
- Coarsely grind the coffee – Grind the coffee beans on the coarsest setting on your grinder or in short pulses until coarse.
- Combine the coffee and the water – Transfer coffee grounds to a container. Pour water over grounds and stir gently.
- Steep overnight – Cover the container and let the coffee steep for about 12 hours.
- Strain the coffee – Line a strainer with cheesecloth, strain the coffee into a bowl.
- Store the coffee – Transfer strained coffee to a jar and refrigerate.
- Serve the coffee – Dilute with water or milk and enjoy over ice or warm.
Nutrition
- Serving Size: 1 cup
- Calories: 0
- Sugar: 0g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
