Cold Brew Coffee Recipe

If you’re looking for the smoothest, boldest, and most refreshing cup of coffee to get you through the day, look no further than Cold Brew Coffee. This super-simple method transforms humble coffee beans and water into a luscious, thirst-quenching pick-me-up that’s gentle on your stomach and loaded with rich, subtle flavors.

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Ingredients You’ll Need

You’ll be amazed how everyday, unfussy ingredients can make cafe-worthy Cold Brew Coffee at home. Each component is important in building the smooth, bold flavor and beautiful clarity that sets cold brew apart.

• Whole Coffee Beans: Start with fresh, high-quality beans for unbeatable flavor, and opt for a medium or dark roast to really let those chocolatey, caramel notes shine.
• Water: Use filtered or spring water for the cleanest taste—since this is a no-heat brew, water quality stands out more than ever.

Variations

One of the best parts about homemade Cold Brew Coffee is how easy it is to tailor it to your taste, diet, or even your curiosity! Here are a few delicious inspiration points to jazz up your next batch:

• Vanilla Bean Cold Brew: Add half a split vanilla bean to your grounds for an infusion of subtle, creamy sweetness.
• Spiced Cold Brew: Mix in a pinch of cinnamon, cardamom, or star anise while steeping to give your coffee a warm, aromatic twist.
• Decaf Cold Brew: Use your favorite decaffeinated beans if you crave the flavor without the buzz!
• Mocha Cold Brew: Swirl in a tablespoon of quality cocoa powder with the grounds for a hint of chocolatey decadence.

How to Make Cold Brew Coffee

Step 1: Coarsely Grind the Coffee Beans

Start by grinding your coffee beans on the very coarsest setting your grinder allows—think chunky, like gritty sand or coarse cornmeal. This coarser grind ensures your cold brew comes out beautifully clear, never bitter or muddy!

Step 2: Combine Coffee and Water

Tip your fresh grounds into a large jar or pitcher, and pour in four cups of cold, filtered water. Stir gently to make sure all the grounds are evenly saturated—don’t skip this, or you might have dry bits hiding in the mix!

Step 3: Steep Overnight

Cover your container with its lid (or a small plate, if you’re improvising) and let the magic happen. Leave the mixture to steep for about 12 hours—overnight is perfect. Whether on the counter or in the fridge, the flavors will blossom just the same.

Step 4: Strain the Coffee

Once the time is up, set a strainer lined with cheesecloth (or a flour sack towel) over a large bowl or measuring cup. Carefully pour the coffee concentrate through, letting gravity do its work. Don’t squeeze or press the grounds—gentle patience makes a crystal-clear cold brew!

Step 5: Store and Enjoy

Transfer your fresh cold brew concentrate into a clean bottle or jar. Store it in the refrigerator for up to a week. When you’re ready for a glass, simply dilute it over ice with water or your favorite milk, and savor every invigorating sip.

How to Serve Cold Brew Coffee

Garnishes

Spruce up your glass of Cold Brew Coffee by topping it with a cloud of whipped cream, a sprinkle of cocoa powder, or a few chocolate shavings. A twist of orange peel or a cinnamon stick also adds a lovely, aromatic vibe that makes each sip feel extra-special.

Side Dishes

This brisk, robust coffee is delightful with a flaky croissant, a berry muffin, or even a hearty breakfast sandwich. For a light snack, pair your Cold Brew Coffee with fresh fruit or a chunk of dark chocolate for a touch of luxury.

Creative Ways to Present

Serve Cold Brew Coffee in clear mason jars or tall glasses with lots of ice for dramatic swirls. Try coffee ice cubes to prevent dilution, or create a DIY coffee bar with alternate milks, flavored syrups, and toppings so everyone can craft their perfect cup.

Make Ahead and Storage

Storing Leftovers

Cold Brew Coffee concentrate keeps beautifully in the fridge for up to a week—store it in a sealed glass bottle or jar to maintain optimal freshness and flavor. Give it a quick shake or gentle stir before pouring, since natural oils may rise to the top.

Freezing

If you have extra, pour the concentrate into ice cube trays and freeze. These coffee cubes are magic in iced drinks—they chill your cup without watering down the flavor or can be tossed into smoothies for a frosty caffeine boost.

Reheating

Want your Cold Brew Coffee hot? Just add your desired amount of concentrate to a mug and top with boiling water or gently heat in the microwave for 30–60 seconds—easy, delicious, and perfectly customizable to your morning mood.

FAQs

Final Thoughts

Whether you’re a die-hard coffee lover or just need something cool and energizing, making your own Cold Brew Coffee at home is the perfect way to treat yourself daily. Give it a try, experiment with fun variations, and don’t be surprised if it becomes your new favorite ritual!

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