Description
Indulge in the creamy goodness of Coconut Milk Pudding, a delightful dessert that combines the richness of coconut milk with the lightness of gelatin. Topped with desiccated coconut and fresh fruit, this pudding is a tropical treat for your taste buds.
Ingredients
Units
Scale
For the Pudding:
- 1/4 cup coconut milk (60g)
- 2 gelatin sheets (10g)
- 95g heavy cream (1/4 cup + 3 tbsp)
- 135g milk (1/2 cup + 1 tbsp)
- 3 tbsp sugar (37g)
For Serving:
- Desiccated coconut, as needed
- Fresh fruit, as needed
Instructions
- Soak the Gelatin: Soak the gelatin sheets in cold water until soft and transparent. Drain well.
- Mix Ingredients: In a small pot, combine milk, coconut milk, heavy cream, and sugar. Heat gently until sugar dissolves. Do not boil.
- Add Gelatin: Stir in the softened gelatin sheets until fully dissolved.
- Chill: Pour the mixture into a container and refrigerate for at least 4 hours.
- For Pudding Bites: Line a container with plastic wrap, pour the mixture, chill for 4 hours, then cut into cubes, coat with desiccated coconut, and serve.
Nutrition
- Serving Size: 1 serving
- Calories: 366 kcal
- Sugar: 25g
- Sodium: 53mg
- Fat: 27g
- Saturated Fat: 18g
- Carbohydrates: 28g
- Protein: 4g
- Cholesterol: 71mg
