Description
Indulge in the light and fluffy Coconut Cloud Cake! This heavenly dessert features a delicate cake infused with coconut flavor, layered with a luscious seven-minute frosting and topped with sweetened flake coconut. Perfect for any special occasion or when you crave a slice of delight.
Ingredients
Units
Scale
CAKE
- 1 cup sifted cake flour (sift the flour before measuring)
- 1 1/2 cups sugar divided
- 1 3/4 cups egg whites, room temperature (about 14 large)
- 1 tablespoon warm water
- 1/2 teaspoon salt
- 1 1/2 teaspoons cream of tartar
- 2 teaspoons pure vanilla extract
SEVEN MINUTE FROSTING
- 3 large egg whites, cold or room temperature
- 1 1/4 cups sugar
- 5 tablespoons water
- 1/4 teaspoon cream of tartar
- 1 teaspoon pure vanilla extract
- 1/2 cup sweetened flake coconut
TOPPING
- 3 cups sweetened flake coconut
Instructions
- CAKE – Preheat oven to 350 degrees. Sift cake flour and sugar together. Whisk egg whites, water, salt, cream of tartar, and vanilla until stiff peaks form. Gently fold in sifted flour mixture. Bake in tube pan, then cool and invert onto a plate.
- SEVEN MINUTE FROSTING – Cook egg whites, sugar, water, and cream of tartar until glossy. Whisk in vanilla. Fill cake channel with frosting, layer cake, and frost.
- TOPPING – Sprinkle coconut over frosted cake, patting gently to adhere.
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 30g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
