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Clementine Posset with Thyme Cookie Crumble Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 141 reviews
  • Author: Nora
  • Prep Time: 5 min
  • Cook Time: 10 min
  • Total Time: 4 hr 15 min
  • Yield: 6 servings
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: British
  • Diet: Vegetarian

Description

Clementine Posset with Thyme Cookie Crumble is a luscious, creamy dessert featuring a velvety custard infused with fresh clementine zest and juice, complemented by a bright hint of lemon and fresh thyme. Topped with a buttery thyme cookie crumble, this easy-to-make treat combines citrusy sweetness with savory herbaceous notes for a delightful and elegant finish perfect for any occasion.

Ingredients

Scale

For the Clementine Posset

  • 2 cups heavy cream
  • 1/3 cup sugar
  • Zest of 5-6 clementines (about 1 tbsp)
  • Juice of 5 clementines (about 5 tbsp)
  • 1 tbsp lemon juice
  • 1 tbsp butter
  • 1 tsp fresh thyme
  • 1/4 tsp salt

For the Thyme Cookie Crumble

  • 6-10 butter cookies
  • 1 tsp fresh thyme (extra for garnish, optional)

Instructions

  1. Prepare the Posset Base: In a medium saucepan, combine the heavy cream, sugar, clementine zest, salt, and fresh thyme. Stir over medium heat until the sugar dissolves and the cream mixture just begins to simmer, about 5 minutes.
  2. Simmer and Infuse: Reduce the heat to low and let the mixture simmer gently for about 5 minutes to infuse the flavors, stirring occasionally to prevent sticking.
  3. Add Juice and Butter: Remove the pan from heat and stir in the freshly squeezed clementine juice, lemon juice, and butter until fully melted and incorporated. This will give the posset its bright citrus flavor and smooth texture.
  4. Strain the Mixture: Pour the mixture through a fine mesh sieve into a bowl to remove any zest, thyme leaves, or lumps for a silky smooth custard.
  5. Set the Posset: Divide the strained posset mixture evenly into 6 serving glasses or ramekins. Refrigerate for at least 4 hours or until set and chilled.
  6. Prepare the Thyme Cookie Crumble: While the posset chills, roughly crush the butter cookies and gently mix in additional fresh thyme leaves for a savory herbaceous crumble.
  7. Serve: Just before serving, sprinkle the thyme cookie crumble liberally on top of each set posset. Garnish with extra fresh thyme leaves if desired for a beautiful presentation.

Notes

  • This dessert relies on the simplicity of fresh citrus and cream, so using fresh, high-quality clementines is key.
  • You can substitute butter cookies with shortbread or any mild, buttery cookie for the crumble.
  • For a more intense thyme flavor, you can lightly toast the thyme with the cookies before crushing.
  • Make sure to chill the posset long enough for it to set properly, ideally overnight.
  • The posset has a rich, creamy texture and is best enjoyed chilled and fresh.

Nutrition

  • Serving Size: 1 serving (approx. 1 posset with crumble)
  • Calories: 320
  • Sugar: 18g
  • Sodium: 105mg
  • Fat: 28g
  • Saturated Fat: 17g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 90mg

Find it online: https://littlespoonbites.com/clementine-posset-with-thyme-cookie-crumble-recipe/