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Classic Potato Salad Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.6 from 110 reviews
  • Author: Nora
  • Prep Time: 10 min
  • Cook Time: 15 min
  • Total Time: 25 min
  • Yield: 6 servings
  • Category: Side Dish
  • Method: Stovetop
  • Cuisine: American

Description

This Best Classic Potato Salad recipe features creamy Yukon Gold potatoes mixed with a tangy blend of mayonnaise, Dijon mustard, dill pickles, and fresh lemon juice. Enhanced with red onion, chopped hard-boiled eggs, and chives, it’s a perfect side dish for BBQs or casual gatherings, offering a deliciously balanced flavor and creamy texture.

Ingredients

Scale

Potatoes

  • 3 lb. Yukon Gold potatoes, unpeeled, cut into 1/2″ pieces
  • Kosher salt, for boiling

Dressing and Mix-ins

  • 1 small red onion, finely chopped
  • 1 1/2 cups mayonnaise
  • 1/4 cup finely chopped dill pickles
  • 1 tbsp. Dijon mustard
  • 1 tbsp. fresh lemon juice
  • 1/2 tsp. paprika
  • 4 hard-boiled eggs, chopped
  • 1/4 cup thinly sliced chives
  • Freshly ground black pepper, to taste

Instructions

  1. Boil the Potatoes: Place the cut Yukon Gold potatoes in a large pot and cover them with water. Generously season the water with kosher salt. Bring the water to a boil over high heat and cook the potatoes until they are fork-tender, about 12 to 15 minutes. Drain the potatoes well and allow them to cool slightly.
  2. Prepare the Dressing: In a large mixing bowl, combine the finely chopped red onion, mayonnaise, finely chopped dill pickles, Dijon mustard, fresh lemon juice, and paprika. Stir well until all ingredients are fully incorporated into a creamy dressing.
  3. Combine Salad Ingredients: Gently fold the cooled potatoes into the dressing mixture, being careful not to mash them. Add the chopped hard-boiled eggs and thinly sliced chives. Mix everything together evenly, and season with salt and freshly ground black pepper to taste.
  4. Chill and Serve: Refrigerate the potato salad until it is well chilled and the flavors have melded, at least one hour before serving. Serve cold as a delicious side dish for your BBQ or picnic.

Notes

  • This classic potato salad is a must-have at every BBQ, providing a creamy and tangy profile that complements grilled foods perfectly.
  • Use Yukon Gold potatoes for their creamy texture and buttery flavor that holds up well in salads without becoming mushy.
  • Adjust the amount of mustard and lemon juice to your taste for more tanginess.
  • For a bit of extra crunch, consider adding celery or bell pepper finely chopped.

Nutrition

  • Serving Size: 1 serving (approx. 1 cup)
  • Calories: 627
  • Sugar: 3 g
  • Sodium: 785 mg
  • Fat: 48 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 40 g
  • Trans Fat: 0 g
  • Carbohydrates: 37 g
  • Fiber: 6 g
  • Protein: 8 g
  • Cholesterol: 122 mg

Find it online: https://littlespoonbites.com/classic-potato-salad-recipe/