Description
A classic patty melt recipe featuring savory beef patties, gooey cheddar and Provolone cheeses, and a tangy sauce, all sandwiched between buttery, toasted slices of rye bread.
Ingredients
Units
Scale
Bread:
- 6 slices rye bread
Beef Patties:
- 1 pound ground beef
- 3/4 teaspoon ground black pepper
- 1/2 teaspoon sea salt
- 1/4 teaspoon onion powder
Sauce:
- 3 tablespoons mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon real bacon bits
- 1 teaspoon sweet relish
- 1 teaspoon white sugar
Cheese:
- 6 slices cheddar cheese
- 6 slices Provolone cheese
Instructions
- Prepare Bread: Thoroughly butter one side of each slice of bread. Set aside.
- Prepare Beef Patties: Mix ground beef, black pepper, salt, and onion powder. Shape into three patties.
- Cook Patties: Cook patties in a skillet until browned and fully cooked.
- Make Sauce: Combine mayo, ketchup, bacon bits, relish, and sugar in a bowl. Mix well.
- Assemble Patty Melts: Layer cheeses, patties, and sauce between bread slices. Toast until cheese is melted.
- Serve: Enjoy the delicious patty melts!
Nutrition
- Serving Size: 1 patty melt
- Calories: 1242 kcal
- Sugar: 3g
- Sodium: 1476mg
- Fat: 85g
- Saturated Fat: 39g
- Unsaturated Fat: 38g
- Trans Fat: 2g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 78g
- Cholesterol: 253mg
