Description
Delight in these super soft, cozy Cinnamon Chocolate Chip Cookies made with a simple one-bowl method. Combining warm cinnamon and rich vegan chocolate chips, these cookies are perfect for fall and the holiday season. Ready in just 25 minutes with 8 inexpensive pantry ingredients, they’re ideal for a quick and tasty treat.
Ingredients
Scale
Wet Ingredients
- 1 cup granulated sugar
- ½ cup neutral oil
- 1 teaspoon vanilla extract
- ½ cup water
Dry Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 2 teaspoons cinnamon
Add-ins
- 1 cup semi-sweet vegan chocolate chips
Instructions
- Preheat the Oven: Preheat your oven to 350 degrees F (175 degrees C) to ensure it reaches the perfect temperature for baking your cookies evenly.
- Mix Wet Ingredients: In a large bowl, combine the granulated sugar, neutral oil, and vanilla extract. Stir thoroughly, then add the water and mix until all the wet ingredients are fully incorporated.
- Add Dry Ingredients: Gradually add the all-purpose flour, baking powder, salt, and cinnamon to the wet mixture. Stir until a smooth, consistent dough forms without any lumps.
- Fold in Chocolate Chips: Gently fold the semi-sweet vegan chocolate chips into the dough to distribute them evenly without overmixing.
- Shape Cookies: Using a tablespoon, scoop rounded mounds of dough and place them on a lightly greased or parchment-lined baking sheet. Make sure to leave enough space between each cookie to allow for spreading.
- Bake Cookies: Bake the cookies in the preheated oven for 10 to 12 minutes, or until the edges turn lightly golden. Avoid overbaking to keep the cookies soft.
- Cool Cookies: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This helps them set and maintain their shape.
Notes
- These cookies are super soft and perfect for cozy fall days or holiday celebrations.
- Use parchment paper or lightly grease your baking sheet to prevent sticking.
- Be careful not to overbake to preserve softness; watch for light golden edges as a sign they’re done.
- You can substitute the neutral oil with coconut oil for additional flavor or other vegan-friendly oils.
- Store cookies in an airtight container at room temperature for up to 3 days or freeze for longer storage.
Nutrition
- Serving Size: 1 cookie
- Calories: 225
- Sugar: 18 g
- Sodium: 127 mg
- Fat: 11 g
- Saturated Fat: 3 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.03 g
- Carbohydrates: 32 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 0 mg
