Cinnamon Chocolate Chip Cookies Recipe

If you love the cozy warmth of cinnamon and the rich delight of chocolate, then this Cinnamon Chocolate Chip Cookies Recipe is going to become your new favorite go-to treat. I absolutely love how these cookies come out soft and lightly golden, with just the right balance of sweet and spice that feels like a warm hug in cookie form. Whether you’re baking for a cozy afternoon snack or bringing some holiday cheer to your kitchen, these cookies hit the spot every single time.

When I first tried this Cinnamon Chocolate Chip Cookies Recipe, I was amazed at how simple the ingredients were, yet how incredibly flavorful the cookies tasted. They’re also vegan and come together in just one bowl, making the whole process quick, easy, and mess-free. You’ll find that the cinnamon adds an unexpected depth that pairs beautifully with classic chocolate chips, making these cookies a perfect crowd-pleaser for any occasion.

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Ingredients You’ll Need

Each ingredient plays a key role in creating that soft, chewy texture and that irresistible cinnamon-spiked chocolate flavor. I always suggest using fresh cinnamon and good-quality vegan chocolate chips to really bring the cookies to life.

• Granulated sugar: Provides sweetness and helps the cookies caramelize just right around the edges.
• Neutral oil: Keeps the cookies moist without overpowering the flavor—think canola or vegetable oil.
• Vanilla extract: Adds depth and enhances both the cinnamon and chocolate notes.
• Water: Helps bind everything together smoothly without needing eggs.
• All-purpose flour: The base for structure; scoop and level for best results.
• Baking powder: Gives the cookies a gentle lift and soft texture.
• Salt: Balances and brightens all the sweet flavors.
• Cinnamon: The star spice that adds warmth and a slight earthiness—freshly ground if possible.
• Semi-sweet vegan chocolate chips: Melty, gooey chunks that make each bite a dream for chocolate lovers.

Variations

I love customizing this Cinnamon Chocolate Chip Cookies Recipe depending on the season or what pantry staples I have on hand. Feel free to get creative and make the cookie your own—it’s part of the fun!

• Spiced Up: I sometimes add a pinch of nutmeg or ground cloves to boost the spice profile, especially around the holidays.
• Chunky Chocolate: Swap chocolate chips for chopped dark chocolate bars for melty, uneven pockets of chocolate.
• Nutty Twist: Adding chopped walnuts or pecans gives these cookies a nice crunch and extra dimension.
• Gluten-Free: If you prefer gluten-free, try a 1:1 gluten-free baking flour blend to keep things simple.

How to Make Cinnamon Chocolate Chip Cookies Recipe

Step 1: Get Your Oven and Bowl Ready

Start by preheating your oven to 350°F (175°C)—it’s important to give your oven enough time to reach this temperature before baking so the cookies cook evenly. Meanwhile, grab a large mixing bowl to keep things tidy and streamlined throughout the process.

Step 2: Mix the Wet Ingredients

Combine the granulated sugar, neutral oil, and vanilla extract in your bowl. Stir these together until smooth, then pour in the water. Mix until everything is nicely combined—this will create the perfect base for your cookie dough without needing eggs or butter.

Step 3: Add Dry Ingredients and Make the Dough

Add the all-purpose flour, baking powder, salt, and cinnamon right on top of your wet ingredients. It might look dry at first, but mix gently and steadily until a smooth, thick dough forms. Avoid overmixing here—stop when you no longer see dry flour.

Step 4: Fold in the Chocolate Chips

Now for the fun part: fold in the vegan chocolate chips evenly throughout the dough. This step ensures every cookie gets those melty chocolate pockets we’re all dreaming of.

Step 5: Shape and Bake

Using a tablespoon, scoop out dough and form it into rounded mounds. Place them on a parchment-lined or lightly greased baking sheet, leaving space between each cookie for spreading. Pop them in the oven and bake for 10 to 12 minutes—look for lightly golden edges but soft centers to achieve that perfect chewy texture.

Step 6: Cool Before You Dig In

Once baked, let your cookies cool on the pan for a few minutes; this helps them set without breaking apart. Then transfer them to a wire rack so they cool completely and keep their soft-chewy magic intact.

How to Serve Cinnamon Chocolate Chip Cookies Recipe

Garnishes

I love to sprinkle a tiny pinch of flaky sea salt on top right before baking to create a little sweet-and-salty magic. Sometimes, I also dust warm cookies lightly with cinnamon sugar for that extra spark of cinnamon flavor and a pretty sparkle that kids adore.

Side Dishes

These cookies are perfect alongside a warm mug of chai tea or a creamy dairy-free hot chocolate—both help highlight the cinnamon’s warmth. For brunches or gatherings, I serve them with fresh fruit or a scoop of vegan vanilla ice cream to balance textures and temperatures.

Creative Ways to Present

For parties, I love arranging these cookies on a rustic wooden board with sprigs of cinnamon sticks and star anise for a festive touch. Wrapping batches in clear cellophane tied with twine makes adorable gifts that friends get truly excited about.

Make Ahead and Storage

Storing Leftovers

I keep any extra cookies in an airtight container at room temperature, where they stay soft and delicious for up to 4 days. Adding a slice of bread to the container helps maintain that moisture level, keeping the cookies wonderfully tender.

Freezing

If you want to freeze them, I recommend freezing the cookie dough balls on a tray first, then transferring them to a zip-top bag. This way, you can bake fresh cookies anytime without baking the whole batch upfront. I’ve found that baked cookies freeze well too when tightly wrapped in plastic wrap and placed in a freezer-safe container.

Reheating

To refresh leftover cookies, a few seconds in the microwave or 5 minutes in a preheated 300°F oven works wonders to bring back that soft, melty texture. Just watch carefully so they don’t dry out or get too crisp unless you prefer that!

FAQs

Final Thoughts

This Cinnamon Chocolate Chip Cookies Recipe holds a sweet spot in my kitchen because it’s the kind of comforting, simple baking that anyone can excel at—even if you don’t consider yourself a baker. I love how it fills the house with the smell of cinnamon and chocolate, making every bite feel like a little celebration of warmth and joy. Give this recipe a try—you’ll find yourself coming back to it again and again, whether it’s a regular weeknight treat or a special holiday indulgence.

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