Description
Chocolate Turtle Apple Slices are a delightful treat combining crisp Granny Smith apple wedges dipped in rich melted chocolate, sprinkled with crunchy walnuts, and drizzled with creamy caramel and a touch of coarse sea salt. Perfect as a decadent yet fruity snack or dessert that balances sweet, salty, and nutty flavors with delightful textures.
Ingredients
Scale
Apples
- 2 green Granny Smith Apples (cut into 1/2 inch slices)
- 12 popsicle sticks
- coarse sea salt to garnish
Chocolate Coating
- 3 cups chocolate chips or melts (milk or dark)
- 1 tbsp coconut oil
- 1 cup walnuts (chopped, or nuts of choice)
Caramel Drizzle
- 1 cup caramel candies (unwrapped)
- 1 tbsp heavy cream
Instructions
- Prepare the Apples: Wash and dry the apples thoroughly. Slice each apple into thick wedges, about 1/2 to 3/4 inch wide. Insert wooden sticks into one end of each apple slice, ensuring they hold firmly for easy dipping and eating.
- Melt the Chocolate: In a microwave-safe bowl, combine chocolate chips or melts with coconut oil. Microwave in 30-second intervals, stirring each time until smooth and fully melted. Alternatively, use a double boiler by placing chocolate in the top section over simmering (not boiling) water, stirring until melted and shiny, then mix in coconut oil for extra smoothness.
- Dip in Chocolate: Holding each apple slice by the stick, dip into the melted chocolate and coat evenly. Let excess chocolate drip back into the bowl. Before the chocolate sets, sprinkle chopped walnuts onto the chocolate coating to ensure they stick well. Place the coated apple slices on a sheet pan and refrigerate for 10-15 minutes to allow the chocolate to firm up.
- Melt the Caramel: Unwrap caramel candies and place in a microwave-safe bowl with heavy cream. Microwave in 30-second bursts, stirring each time until the caramel is smooth and fully melted. Alternatively, use the double boiler method as with the chocolate to gently melt the caramel mixture.
- Toppings: Remove the chocolate-coated apples from the refrigerator. Drizzle the melted caramel over each apple slice and finish with a light sprinkle of coarse sea salt. Serve immediately and enjoy the harmonious blend of flavors and textures.
Notes
- Turtle Caramel Apple Pops combine the classic caramel apple flavors with the richness of turtle candies for a decadent treat.
- Use your choice of milk or dark chocolate chips depending on your preference.
- Ensure chocolate is warm but not too hot when adding nuts to prevent burning them.
- Refrigerating the dipped apples helps the chocolate set quickly and maintain firmness.
- Coarse sea salt enhances the sweetness and adds a delightful contrast.
Nutrition
- Serving Size: 1 pop
- Calories: 396 kcal
- Sugar: 29 g
- Sodium: 97 mg
- Fat: 24 g
- Saturated Fat: 15 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 3 mg
