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Chocolate Turtle Apple Slices Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 132 reviews
  • Author: Nora
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 12 apple pops
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Description

Chocolate Turtle Apple Slices are a delicious and fun treat that combines crisp Granny Smith apple slices dipped in smooth melted chocolate, topped with crunchy walnuts, drizzled with rich caramel, and finished with a sprinkle of coarse sea salt. These pops are perfect for a festive dessert or an indulgent snack, offering a perfect balance of sweet, salty, and nutty flavors.

Ingredients

Scale

Apples

  • 2 green Granny Smith apples, sliced into 1/2 to 3/4 inch thick wedges
  • 12 popsicle sticks
  • Coarse sea salt, for garnish

Chocolate Coating

  • 3 cups chocolate chips or melts (milk or dark chocolate)
  • 1 tbsp coconut oil
  • 1 cup walnuts, chopped (or nuts of your choice)

Caramel Drizzle

  • 1 cup caramel candies, unwrapped
  • 1 tbsp heavy cream

Instructions

  1. Prepare the Apples: Wash and dry the apples thoroughly. Slice each apple into thick wedges about 1/2 to 3/4 inch wide. Insert a wooden popsicle stick firmly into one end of each apple slice to create apple pops.
  2. Melt the Chocolate: In a microwave-safe bowl, combine the chocolate chips or melts with coconut oil. Microwave in 30-second intervals, stirring after each until the chocolate is smooth and fully melted. Alternatively, melt the chocolate using a double boiler over low heat, stirring until shiny and smooth with the coconut oil incorporated.
  3. Dip in Chocolate: Hold each apple slice by the stick and dip it into the melted chocolate, coating evenly. Allow excess chocolate to drip back into the bowl. While the chocolate is still warm, sprinkle or press chopped walnuts onto the chocolate coating to adhere. Place all dipped apples on a sheet pan and refrigerate for 10–15 minutes to let the chocolate set firmly.
  4. Melt the Caramel: Unwrap caramel candies and place in a microwave-safe bowl with heavy cream. Microwave in 30-second intervals, stirring each time until smooth and melted. Alternatively, use a double boiler to melt caramel gently, ensuring it does not overheat or burn.
  5. Apply Toppings: Remove the chocolate-coated apple slices from the refrigerator. Drizzle each generously with the warm caramel sauce and sprinkle a little coarse sea salt on top for flavor contrast. Serve immediately and enjoy your chocolate turtle apple pops!

Notes

  • Turtle Caramel Apple Pops combine classic caramel apple flavors with the richness of chocolate and crunchy nuts for an indulgent treat.
  • Use walnuts or substitute your preferred nuts such as pecans or almonds for variety.
  • To prevent browning of apple slices, you can briefly soak them in lemon water before preparing.
  • For a firmer handle, use sturdy popsicle sticks and ensure they are inserted well into the apple slices.
  • Store leftovers in the refrigerator and consume within 1-2 days for best freshness.

Nutrition

  • Serving Size: 1 pop
  • Calories: 396 kcal
  • Sugar: 29 g
  • Sodium: 97 mg
  • Fat: 24 g
  • Saturated Fat: 15 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 42 g
  • Fiber: 2 g
  • Protein: 6 g
  • Cholesterol: 3 mg

Find it online: https://littlespoonbites.com/chocolate-turtle-apple-slices-recipe-2/