Description
Delight in the rich, gooey texture of these Chocolate Sea Salt Butterscotch Caramel Blondie Brownies, which beautifully combine the buttery sweetness of butterscotch caramels with decadent chocolate and a touch of sea salt. Perfectly baked to a golden finish, these blondie brownies satisfy any sweet tooth craving with a luscious, chewy bite.
Ingredients
Scale
Wet Ingredients
- 1 cup unsalted butter
- 4 teaspoons pure vanilla extract
- 2 eggs
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 2 cup dark brown sugar
Add-ins
- 1 1/2 cups Chocolate Covered Sea Salt Butterscotch Caramels
Instructions
- Preheat Oven: Set your oven to 350°F (175°C) to ensure it’s perfectly heated for baking the blondie brownies.
- Melt Butter and Combine Sugar: In a medium pot over medium-high heat, melt the unsalted butter. Stir in the dark brown sugar using a whisk until fully blended and smooth. Remove from heat promptly.
- Add Vanilla and Eggs: While the mixture is warm but off the heat, whisk in the pure vanilla extract and eggs rapidly until the batter is fully incorporated and smooth.
- Mix Dry Ingredients: Gradually add the flour, baking powder, and baking soda into the wet mixture in the pot. Stir carefully until just combined, keeping the batter slightly thick.
- Fold in Caramels: Gently fold in the Chocolate Covered Sea Salt Butterscotch Caramels to evenly distribute them throughout the batter without melting.
- Prepare Baking Pan: Spray a 9×9 inch baking pan with non-stick spray or line it with parchment paper to prevent sticking.
- Bake: Pour the batter into the prepared pan, smoothing it evenly. Place in the oven and bake for 30-35 minutes until golden brown and a toothpick inserted near the center comes out with a few moist crumbs.
- Cool Before Serving: Remove the blondie brownies from the oven and allow them to cool completely for at least 2 hours before cutting to help set their gooey texture and make clean slices.
Notes
- If you love blondies with a soft, gooey texture and delicious notes of butterscotch and chocolate, these blondie brownies are sure to become your new favorite dessert.
- Allowing the blondies to cool fully is critical to achieving perfect slices without crumbling.
- Be careful not to overbake to maintain a moist, tender crumb.
Nutrition
- Serving Size: 1 serving
- Calories: 607 kcal
- Sugar: 66 g
- Sodium: 164 mg
- Fat: 27 g
- Saturated Fat: 17 g
- Unsaturated Fat: 7 g
- Trans Fat: 1 g
- Carbohydrates: 87 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 86 mg
