Chocolate Sea Salt Butterscotch Caramel Blondie Brownies Recipe

If you’ve been hunting for that next-level treat to wow your taste buds and your friends, you’re in for a real treat. I’m so excited to share my Chocolate Sea Salt Butterscotch Caramel Blondie Brownies Recipe with you because it’s one of those desserts that just checks every box: fudgy, sweet, salty, and utterly irresistible. When I first tried this combo, I couldn’t believe how the salty butterscotch and melty caramel dance perfectly alongside rich chocolate—trust me, once you make these, you’ll be hooked for life!

this …

Ingredients You’ll Need

I love how these simple ingredients come together to create something amazing. The key is to use quality butter and those chocolate-covered sea salt butterscotch caramels—trust me, they make all the difference and elevate these blondie brownies to a whole new level.

• Unsalted Butter: Melting it first develops a slightly nutty flavor that really lifts the whole recipe.
• Dark Brown Sugar: Adds moisture and that deep caramel flavor you want in any butterscotch dessert.
• Pure Vanilla Extract: Always go for pure— it enhances and rounds out the sweetness beautifully.
• Eggs: Essential for binding everything together and giving structure to your blondies.
• Flour: Use all-purpose; it provides just the right density without weighing down the batter.
• Baking Powder & Baking Soda: A combo that gives a subtle rise and softness without turning them cakey.
• Chocolate Covered Sea Salt Butterscotch Caramels: These are the star of the show—gooey, salty, sweet pockets of joy.

Variations

I like to mix things up based on the season or my mood. This Chocolate Sea Salt Butterscotch Caramel Blondie Brownies Recipe is super adaptable, so feel free to add your spin or make it fit your dietary needs.

• Nut Lover’s Edition: Toss in chopped pecans or walnuts for a lovely crunch—I once added toasted pecans and my family couldn’t stop munching!
• Vegan Swap: Use a plant-based butter and flax eggs to enjoy a dairy-free, egg-free version that’s still rich and chewy.
• Spiced Twist: Add a pinch of cinnamon or cayenne for a subtle warmth that pairs beautifully with the butterscotch flavors.

How to Make Chocolate Sea Salt Butterscotch Caramel Blondie Brownies Recipe

Step 1: Melt Butter and Combine Sugars

Start by melting your unsalted butter in a medium pot over medium-high heat. Once melted, whisk in the dark brown sugar until everything is smooth and glossy. You’ll notice this step creates a rich base, almost like the start of a caramel sauce. Removing it from heat is important here—otherwise, the eggs can scramble if added too soon.

Step 2: Add Vanilla and Eggs

Once off the heat, pour in the pure vanilla extract and whisk continuously while you add the eggs one at a time. This constant whisking helps keep the eggs from cooking and ensures a silky smooth batter ready for the dry ingredients.

Step 3: Mix Dry Ingredients and Fold in Caramels

Sift together the flour, baking powder, and baking soda, then slowly add them to the wet mixture. The batter will be a bit stiff compared to other blondie recipes—that’s perfectly normal and what gives you that chewy texture. Gently fold in the chocolate covered sea salt butterscotch caramels, making sure they’re evenly distributed without melting them too much.

Step 4: Bake and Cool

Spray a 9×9 baking pan or line it with parchment paper for easy removal. Spread the batter evenly and bake in your preheated 350°F oven for 30-35 minutes. Keep an eye on them toward the end—when a toothpick comes out with just a few moist crumbs, they’re done. Cool completely for at least 2 hours before slicing to get those perfect squares that hold together but still ooze caramel goodness.

How to Serve Chocolate Sea Salt Butterscotch Caramel Blondie Brownies Recipe

Garnishes

I love sprinkling a tiny pinch of flaky sea salt on top right after baking—it amps up the flavor and creates that perfect salty-sweet contrast everyone raves about. You can also dust with a little powdered sugar for a pretty touch, especially if sharing at a party.

Side Dishes

These blondie brownies shine best on their own, but I often serve them with a scoop of vanilla ice cream or a dollop of whipped cream. Fresh berries on the side add a nice tart balance that keeps each bite interesting.

Creative Ways to Present

For special occasions, I’ve layered these blondie brownies into parfait glasses with alternating layers of whipped cream and caramel drizzle. Another fun idea is to cut them into bite-sized squares, skewer with toothpicks, and serve as dessert “lollipops” at parties—total crowd-pleasers!

Make Ahead and Storage

Storing Leftovers

I usually store leftover blondie brownies in an airtight container at room temperature for up to three days. They stay perfectly moist, and the caramels keep their gooey magic. If your kitchen is warm, pop them in the fridge but bring to room temp before serving for the best texture.

Freezing

Freezing these works surprisingly well! I wrap individual squares in plastic wrap, then place them in a freezer bag. When you want a sweet fix, thaw at room temp or pop them in the microwave for a few seconds to revive that soft chewiness.

Reheating

Reheating is a breeze—you can microwave a square for about 10-15 seconds or warm them in a low oven (around 300°F) for 5-7 minutes. This slightly melts the caramel and brings back that fresh-baked feeling every time.

FAQs

Final Thoughts

I genuinely can’t recommend this Chocolate Sea Salt Butterscotch Caramel Blondie Brownies Recipe enough. It’s one of those sweet discoveries that feels special but is easy enough to make on a weeknight. Every time I bake these, my family devours them before I even get a second helping. Give it a try, and I promise you’ll love how simple ingredients transform into something truly magical—you might just find your new favorite dessert on repeat!

Print