Description
Indulge in these easy and delicious chocolate rice cakes that make for a perfect sweet treat or snack. With a combination of dairy-free chocolate and peanut butter, these treats are simple to make and enjoyable for all ages.
Ingredients
Units
Scale
Rice Cakes:
- 3 rice cakes
Chocolate Peanut Butter Mixture:
- 70 g (2.5 oz) dairy-free chocolate
- 30 g (1.1 oz) peanut butter
Instructions
- Melt Chocolate and Peanut Butter: Melt the chocolate and peanut butter using a double boiler method or microwave, stirring until smooth.
- Prepare Rice Cakes: Break the rice cakes into small pieces in a bowl.
- Coat Rice Cakes: Pour the chocolate mixture over the rice cakes and toss to coat evenly.
- Chill and Enjoy: Spread the chocolate-coated rice cake bites on a parchment paper-lined tray and refrigerate until set. Enjoy!
Notes
- Consider alternative methods for assembling the treats, such as dipping the rice cakes in the chocolate mixture or sandwiching additional ingredients between layers.
Nutrition
- Serving Size: 2 rice cake bites
- Calories: 42
- Sugar: 2g
- Sodium: 9mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 0mg