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Chocolate Rice Cakes Recipe

Chocolate Rice Cakes Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 88 reviews
  • Author: Nora
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 15 servings 1x
  • Category: Dessert
  • Method: Mixing, Chilling
  • Cuisine: Any
  • Diet: Vegetarian

Description

Indulge in these easy and delicious chocolate rice cakes that make for a perfect sweet treat or snack. With a combination of dairy-free chocolate and peanut butter, these treats are simple to make and enjoyable for all ages.


Ingredients

Units Scale

Rice Cakes:

  • 3 rice cakes

Chocolate Peanut Butter Mixture:

  • 70 g (2.5 oz) dairy-free chocolate
  • 30 g (1.1 oz) peanut butter

Instructions

  1. Melt Chocolate and Peanut Butter: Melt the chocolate and peanut butter using a double boiler method or microwave, stirring until smooth.
  2. Prepare Rice Cakes: Break the rice cakes into small pieces in a bowl.
  3. Coat Rice Cakes: Pour the chocolate mixture over the rice cakes and toss to coat evenly.
  4. Chill and Enjoy: Spread the chocolate-coated rice cake bites on a parchment paper-lined tray and refrigerate until set. Enjoy!

Notes

  • Consider alternative methods for assembling the treats, such as dipping the rice cakes in the chocolate mixture or sandwiching additional ingredients between layers.

Nutrition

  • Serving Size: 2 rice cake bites
  • Calories: 42
  • Sugar: 2g
  • Sodium: 9mg
  • Fat: 3g
  • Saturated Fat: 1g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 0.5g
  • Protein: 1g
  • Cholesterol: 0mg

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