Chocolate Pizza with Hazelnut Spread and Candies Recipe

If you’re looking for a fun and irresistible twist on dessert that will wow your family and friends, then you’ve got to try this Chocolate Pizza with Hazelnut Spread and Candies Recipe. I absolutely love how this turns out every time—it’s like a little slice of chocolate heaven with a perfectly crisp crust and all those gooey toppings. Whether it’s for a movie night, birthday party, or just a spontaneous sweet craving, this chocolate pizza recipe never disappoints, and I bet you’ll find it just as delightful as I do.

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Ingredients You’ll Need

The magic behind this Chocolate Pizza with Hazelnut Spread and Candies Recipe is all about that easy, soft dough paired with rich hazelnut spread and fun toppings. When I shop for these ingredients, I focus on quality chocolate spread and fresh toppings to make that perfect gooey finish.

• All-purpose flour: The base for the dough, giving it that soft yet sturdy texture.
• Salt: Just a pinch brings out the flavors in your dough.
• Olive oil: Adds a subtle richness and helps the dough crisp up nicely.
• Warm water: Activates the yeast—make sure it’s just warm, not hot, so the yeast can foam.
• Granulated sugar: Feeds the yeast and adds slight sweetness to the crust.
• Active dry yeast: The secret to light, airy dough. Proof it well!
• Nonstick spray or butter: For greasing your baking tray and preventing sticking.
• Unsalted butter (melted): Brushed over the crust for a golden, buttery finish.
• Chocolate hazelnut spread: This is the star—rich, creamy, and perfectly chocolatey.
• Candies (nuts, sprinkles, etc.): Pick whatever you love—chopped hazelnuts, colorful sprinkles, chopped candy bars—you name it!

Variations

I love that this Chocolate Pizza with Hazelnut Spread and Candies Recipe is so flexible—you can switch things up based on what you have on hand or what your taste buds are craving. Making it your own is part of the fun!

• Nut-free version: Swap out the hazelnut spread for a plain chocolate spread to keep it allergy-friendly—I’ve done this for friends and no one even missed the nuts.
• Seasonal toppings: In the fall, I like adding chopped roasted pecans and a sprinkle of cinnamon to give it an autumn twist.
• Extra gooey: Try layering mini marshmallows on top before adding candies—my kids get super excited when that happens!
• Mini pizzas: I sometimes make individual-sized chocolate pizzas for parties—smaller rounds bake faster and everyone feels like their own pizza chef.

How to Make Chocolate Pizza with Hazelnut Spread and Candies Recipe

Step 1: Activate Your Yeast

Start by mixing your warm water, granulated sugar, and active dry yeast in a liquid measuring cup or small bowl. Let it sit for 5 minutes or until it becomes foamy on top—this tells you the yeast is alive and kicking. If it doesn’t foam, your yeast might be expired, so it’s worth double-checking to avoid a flat crust.

Step 2: Mix the Dough Ingredients

While waiting for the yeast to foam, whisk together the flour and salt in a large bowl. When your yeast mixture is ready, add it along with the olive oil into the bowl. Stir everything together until it forms a rough dough. This dough doesn’t need heavy kneading—just enough to combine.

Step 3: Let the Dough Rest

Cover the bowl with a clean kitchen towel and let the dough rest for 20 minutes. This little rest helps the yeast do its thing, making your crust lighter and more delicious. I’ve learned not to rush this step, or the dough won’t have quite the right texture.

Step 4: Prepare Your Baking Sheet

Preheat your oven to 425°F. Grease your baking sheet with nonstick spray or butter, then sprinkle 1 to 2 tablespoons of granulated sugar all around. This sugar layer caramelizes to give the bottom of your crust a delightful crunch and subtle sweetness—trust me, it’s worth it!

Step 5: Shape and Bake the Crust

Take the dough and spread it evenly into a 10 to 12-inch circle on your sugar-coated baking sheet. Use a fork to prick holes all over the dough’s surface—this stops air bubbles and keeps the crust flat. Brush melted butter all over the top to encourage a golden finish. Bake for about 12 minutes until the crust is beautifully golden and cooked through. You’ll know it’s ready when the edges look crisp but not burnt.

Step 6: Add the Toppings and Serve

After the crust cools for about 10 minutes (this keeps your spread from running), smother it with that luscious chocolate hazelnut spread. Then, go wild sprinkling your candies—nuts, sprinkles, chopped chocolates—you name it! Slice it into wedges and serve immediately for the best melty, crunchy experience.

How to Serve Chocolate Pizza with Hazelnut Spread and Candies Recipe

Garnishes

I really enjoy adding a dusting of powdered sugar or a light drizzle of melted white chocolate as a final garnish. It makes the pizza look festive and adds that extra pop of sweetness. Fresh mint leaves on top also add a surprising freshness if you want to balance out all the richness.

Side Dishes

Since this pizza is pretty rich, I usually pair it with fresh berries or a small bowl of vanilla ice cream. Those fresh, cool sides are the perfect foil to balance the warm, chocolatey goodness.

Creative Ways to Present

For birthday parties, I’ve served mini versions on colorful plates with fun party picks, making it feel like a real pizza party. Another favorite is layering the pizza on a wooden pizza board with colorful candies arranged in sections, so everyone can pick their favorites. It’s always a big hit visually and taste-wise!

Make Ahead and Storage

Storing Leftovers

If you have leftovers (which might be tough!), I store them loosely covered at room temperature for up to one day. Chocolate pizza is best fresh, but if you do keep it, avoid refrigerating as it hardens the spread too much.

Freezing

I usually don’t freeze the finished pizza because the texture of the toppings changes unfavorably. However, the dough can be made ahead, wrapped tightly, and frozen. Just thaw and proceed with the recipe when ready.

Reheating

For reheating, a quick 3-4 minutes in a 350°F oven helps revive the crust’s crispness and gently softens the chocolate spread. Avoid the microwave as it tends to make the crust chewy.

FAQs

Final Thoughts

Making this Chocolate Pizza with Hazelnut Spread and Candies Recipe brings me so much joy—there’s something about that crispy, buttery crust topped with creamy, melty chocolate and a festive sprinkle of candies that feels like a celebration in every bite. It’s easy to prepare, endlessly customizable, and has become my go-to dessert when I want to impress without stress. I can’t wait for you to try it and hear how you put your own spin on it—trust me, this one’s a keeper.

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