Description
Indulge in the decadent combination of rich, fudgy brownies topped with fresh strawberries and a luscious chocolate ganache. These Chocolate Covered Strawberry Brownies are the perfect treat for any chocolate lover.
Ingredients
Units
Scale
Brownie Layer:
- 1 Brownie Mix (for an 8″x8″ baking dish)
Strawberry Topping:
- 1 lb Strawberries, stems removed, cut in half
Chocolate Ganache:
- 1 1/2 cups Semi Sweet Chocolate Chips (or use part dark chocolate)
- 3/4 cup Heavy Cream (up to 1 cup if more is needed)
Instructions
- Brownie Layer: Prepare brownies in an 8″x8″ baking dish according to package directions. Let cool.
- Strawberry Topping: Remove strawberry stems and cut in half lengthwise. Arrange on top of brownie layer, seed side up.
- Chocolate Ganache: In a microwave-safe bowl, combine chocolate chips and heavy cream. Microwave in intervals, stirring until smooth and glossy.
- Finish: Pour ganache over strawberries. Chill for 20-30 mins until set. Slice and serve within a day.
Notes
- This recipe also works well with raspberries and blueberries.
Nutrition
- Serving Size: 1 brownie
- Calories: 320
- Sugar: 22g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 25mg
