Chocolate Covered Strawberry Brownies Recipe

If you love the romance of chocolate covered strawberries and the nostalgic comfort of freshly baked brownies, then Chocolate Covered Strawberry Brownies are about to become your new obsession. With a fudgy brownie base, a gorgeous crown of sweet strawberries, and a silky chocolate ganache drizzle, these bars are pure bliss in every bite!

Ingredients You’ll Need

You’ll be amazed by how a handful of every day ingredients transform into an unforgettable treat. Each element plays a starring role in the taste, texture, and showstopping appearance of Chocolate Covered Strawberry Brownies!

• Brownie Mix (for 8″x8″ pan): Your favorite boxed mix keeps things simple and ensures a rich, chewy base every time.
• Strawberries (1 lb): Fresh strawberries bring gorgeous color, juicy sweetness, and that irresistible “chocolate covered” vibe.
• Semi-Sweet Chocolate Chips (1½ cups): The backbone of a luxurious ganache—feel free to mix in some dark chocolate for deeper flavor!
• Heavy Cream (¾ cup, up to 1 cup): Gives the ganache its silky, spreadable texture and elegant shine.

Variations

One of my favorite things about Chocolate Covered Strawberry Brownies is how easy they are to customize. Don’t be afraid to experiment and make them entirely your own—there are so many delicious directions you can take!

• Berry Swap: Try raspberries or blueberries instead of strawberries for a sweet-tart twist or a pop of color.
• Different Chocolate: Use all dark chocolate chips for a more grown-up, decadent ganache, or go milk chocolate for a sweeter vibe.
• Gluten-Free: Use your go-to gluten-free brownie mix—just check that it bakes up nice and fudgy.
• Nutty Crunch: Sprinkle chopped toasted almonds or hazelnuts between the strawberries and ganache for extra texture.

How to Make Chocolate Covered Strawberry Brownies

Step 1: Bake the Brownie Base

Prepare your favorite brownie mix as directed and bake in an 8″x8″ baking dish. The key here is to let the brownies cool completely so the strawberries sit nicely on top and the ganache sets up properly. Cooling also helps the brownie firm up, making slicing neat and hassle-free later.

Step 2: Prep the Strawberries

While your brownies are cooling, hull the strawberries (removing the green stems) and slice each one in half lengthwise. Arranging the berries cut-side down creates a gorgeous mosaic effect that looks as lovely as it tastes!

Step 3: Arrange the Strawberries

Once the brownies are cool, layer the strawberry halves in a single layer over the top, seed side up. This ensures every bite gets a juicy pop of berry and makes the finished brownies look irresistibly fresh and vibrant.

Step 4: Make the Chocolate Ganache

In a microwave-safe bowl, combine the chocolate chips and heavy cream. Microwave for 25 seconds, then stir well. Continue microwaving in short bursts (20 seconds, then 15 seconds if needed), stirring thoroughly after each session until your ganache is perfectly smooth, dark, and glossy. Be patient—gentle heating is your friend here!

Step 5: Pour and Chill

Pour the warm ganache over the strawberry layer, spreading gently to cover every berry. Pop the whole pan in the fridge for 20–30 minutes, until the ganache firms up but doesn’t become rock solid. (This is the hardest part—waiting!)

Step 6: Slice and Serve

Using a sharp knife, slice into decadent squares and serve within a day for the freshest flavor and juiciest strawberries. These Chocolate Covered Strawberry Brownies are best enjoyed shortly after assembling, since the berries add extra moisture to the brownies.

How to Serve Chocolate Covered Strawberry Brownies

Garnishes

For extra flair, sprinkle a little flaky sea salt over the ganache or finish each square with an extra strawberry slice or a few chocolate shavings. A dusting of powdered sugar just before serving never fails to add a touch of elegance as well.

Side Dishes

Chocolate Covered Strawberry Brownies are rich and satisfying on their own, but a scoop of creamy vanilla ice cream or a dollop of whipped cream can make dessert truly special. For something lighter, serve them with a simple berry salad on the side.

Creative Ways to Present

Cut the brownies into heart shapes for Valentine’s Day, or serve each square in a cupcake liner for a party-friendly, handheld treat. Try stacking two small squares with extra berries in between for a dramatic dessert tower worthy of the fanciest bakeshop!

Make Ahead and Storage

Storing Leftovers

If you happen to have any Chocolate Covered Strawberry Brownies left (good luck!), store them in a single layer in an airtight container in the refrigerator. This keeps the ganache set and the berries as fresh as possible, though they’re best eaten within a day for maximum deliciousness.

Freezing

Because of the fresh strawberry layer, these brownies don’t freeze well; the berries can become icy and watery when thawed. If you’d like to freeze just the brownie base, do so before topping with fruit and ganache, then assemble fresh when ready to serve.

Reheating

There’s really no need to reheat these—Chocolate Covered Strawberry Brownies are meant to be enjoyed chilled or at cool room temperature for the best texture. If they’ve been refrigerated, let them sit out for 10–15 minutes before serving for slightly softer ganache and a richer flavor.

FAQs

Final Thoughts

If you’re looking for a surefire way to wow your friends and satisfy your own sweet cravings, Chocolate Covered Strawberry Brownies are the answer. Don’t wait for a special occasion—gather your ingredients and treat yourself to this gorgeous, easy dessert today!

Print