Description
Indulge in the perfect marriage of chocolate chip cookies and creamy cheesecake with these irresistible Chocolate Chip Cookie Cheesecake Bars. A decadent treat that will satisfy your sweet tooth!
Ingredients
Units
Scale
For the Cookie Layer:
- 1 18 oz roll refrigerated chocolate chip cookie dough
For the Cheesecake Layer:
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 egg, room temperature
- 1/2 tsp vanilla extract
Instructions
- Preheat oven to 350 F. Line a 9-inch square baking dish with parchment paper or non-stick foil. Set aside.
- Spread a little more than half of the cookie dough onto the bottom of the baking dish and press down firmly creating an even layer.
- Using a stand mixer or hand held mixer, beat the cream cheese until light and fluffy.
- Add in the sugar and beat until combined.
- Beat in the egg and vanilla extract until smooth.
- Pour the cheesecake filling over the top of the cookie dough base.
- Crumble the remaining cookie dough over the top.
- Bake for 30 to 35 minutes.
- Let cool completely before cutting into bars.
Nutrition
- Serving Size: 1 bar
- Calories: 223 kcal
- Sugar: 19g
- Sodium: 147mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6.5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 29mg
