Description
This Chili Maple Glazed Salmon recipe features wild salmon fillets broiled to tender perfection with a flavorful spice rub and a sweet maple syrup glaze. It’s a quick and easy dish combining smoky chili, paprika, and natural sweetness, perfect for a healthy, delicious dinner ready in just 15 minutes.
Ingredients
Units
Scale
Main Ingredients
- 1 lb. wild salmon fillets
- Big pinch of salt and pepper
Spice Mix
- 2 teaspoons chili powder
- 1 teaspoon paprika
- 1 teaspoon coconut sugar
Glaze
- 2 tablespoons pure maple syrup
Instructions
- Preheat the Broiler: Preheat your broiler on high to ensure it’s hot and ready to quickly cook the salmon with a nice char.
- Prepare the Salmon: Lightly oil the salmon fillets and place them skin-side down on a rimmed baking sheet. Season generously with salt and pepper to enhance flavor.
- Make the Spice Rub: In a small bowl, combine chili powder, paprika, and coconut sugar. Evenly rub this spice mixture over the top of each salmon fillet, coating thoroughly.
- Cook the Salmon: Place the baking sheet under the broiler and cook the salmon for about 8 minutes, or until it turns opaque, flakes easily, and is cooked through.
- Apply the Maple Glaze: Remove the salmon from the oven and brush the fillets evenly with pure maple syrup. Return to the broiler for an additional 1-2 minutes until the glaze bubbles and caramelizes slightly.
- Serve and Enjoy: Once glazed and done, serve the salmon immediately while warm to enjoy the balance of spicy, sweet, and savory flavors.
Notes
- This recipe was originally published in 2014 and rephotographed in 2020.
- Use wild salmon for the best flavor and texture.
- Adjust the chili powder amount according to your spice preference.
- Keep a close eye while broiling to avoid burning the maple glaze.
