Chicken Satay with Peanut Sauce Recipe

If you’re looking for the perfect blend of savory and spicy, the “Chicken Satay with Peanut Sauce” will be your new go-to recipe. Imagine tender chicken infused with the rich flavors of a homemade peanut sauce, grilled to perfection. This dish is an explosion of taste that will transport your taste buds straight to Southeast Asia.

this …

Ingredients You’ll Need

This recipe keeps it simple yet delicious, relying on staple ingredients that deliver big on flavor. Each element, from the peanut butter to the fresh ginger, is chosen to complement and elevate the dish’s taste and texture.

• Creamy Peanut Butter: Choose one with only peanuts or peanuts and salt for an authentic base flavor.
• Unsweetened Coconut Milk: Full-fat from a can adds richness and creaminess to the sauce.
• Fresh Lime Juice: Adds a zesty brightness that balances the richness of the coconut and peanut.
• Fish Sauce: Consider using low-sodium soy sauce as a substitute for a less intense flavor.
• Dark Brown Sugar: The molasses notes provide depth and a hint of sweetness.
• Fresh Ginger & Garlic: Fresh ingredients will give your dish a more vibrant and aromatic profile.
• Boneless, Skinless Chicken Thighs: These stay juicy and tender during grilling, offering the perfect protein to absorb the savory marinade.

Variations

Whether you’re cooking for special dietary needs or looking to experiment with flavors, Chicken Satay with Peanut Sauce is easily customizable. Here are some ideas to get you started!

• Spicy Satay: Add extra red pepper flakes or a splash of Sriracha for more heat.
• Vegetarian Version: Swap the chicken with tofu, adjusting marinade times accordingly.
• Nut-Free Option: Use sunflower seed butter instead of peanut butter for those with allergies.

How to Make Chicken Satay with Peanut Sauce

Step 1: Make the Peanut Sauce

In a mixing bowl, whisk together the creamy peanut butter, coconut milk, lime juice, fish sauce, dark brown sugar, grated fresh ginger, chopped garlic, and a touch of red pepper flakes. Set aside a cup of this indulgent sauce, which will serve as a dip for your cooked chicken satay.

Step 2: Marinate the Chicken

Cut the chicken thighs into bite-sized pieces and immerse them in the remaining peanut sauce. Allow the chicken to marinate for at least 1 hour, up to 8 hours, to fully soak up all those incredible flavors.

Step 3: Prepare the Skewers

While the chicken is marinating, soak bamboo skewers in warm water for about 30 minutes. This will prevent them from burning during cooking.

Step 4: Cook the Skewers

Thread the marinated chicken pieces onto the soaked skewers. Grill or broil each skewer for 2-3 minutes per side until the chicken is golden brown and cooked through.

How to Serve Chicken Satay with Peanut Sauce

Garnishes

Enhance the visual appeal and flavor by sprinkling the dish with crushed peanuts and freshly chopped cilantro. These garnishes not only add a burst of color but also a delightful crunch and freshness that’s irresistible.

Side Dishes

This dish pairs beautifully with a side of fragrant jasmine rice or a fresh cucumber salad. The rice will soak up the tasty peanut sauce, while the cucumber salad adds a refreshing coolness.

Creative Ways to Present

For a fun presentation, serve the chicken skewers on a wooden board with a small dipping bowl of peanut sauce on the side. Consider adding a few lime wedges to brighten the flavors with a citrusy kick.

Make Ahead and Storage

Storing Leftovers

Refrigerate leftover chicken satay in an airtight container for up to 3 days. The peanut sauce can be stored separately in a sealed jar for up to 4 days. Reheat the chicken gently to maintain its juiciness.

Freezing

Freeze marinated chicken prior to cooking by placing it in a freezer-safe bag. When ready to cook, thaw completely in the refrigerator before threading onto skewers and cooking as directed.

Reheating

To reheat, allow the chicken satay to come to room temperature, then warm in a 350°F (175°C) oven until heated through. This method helps retain moisture and flavor without drying out the chicken.

FAQs

Final Thoughts

Whether you’re new to satay or a seasoned fan, this Chicken Satay with Peanut Sauce is bound to become a staple in your meal rotation. It’s easy to make, full of flavor, and a hit with both adults and kids alike. Give it a try and see how it livens up your dinner table!

Print