Chicken Pesto Wraps Recipe

If you’re on the hunt for a quick, fresh, and insanely flavorful lunch or dinner, you’ve got to try my Chicken Pesto Wraps Recipe. I absolutely love how this comes together — it’s bright, satisfying, and so easy to make. Whether you’re meal prepping for the week or just craving a handheld meal that doesn’t skimp on taste, this wrap checks all the boxes. Stick with me because I’m sharing all my best tips and tricks to get these wraps perfect every time!

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Ingredients You’ll Need

Before we get rolling, let’s chat about the ingredients that bring this Chicken Pesto Wraps Recipe together so beautifully. Each one plays a role in balancing creamy, tangy, and fresh textures – plus I’ve got little tips to help you shop smarter or customize it your way.

• Cooked chicken: Leftover grilled or rotisserie chicken works wonders—super convenient and juicy.
• Pesto: Go for store-bought if short on time, or homemade if you want that fresh herb punch.
• Grated parmesan: Optional but so worth it for a little salty, savory boost.
• Wraps: Flour tortillas or your favorite wrap make the base; choose what you like best.
• Romaine lettuce: Adds crispness and freshness to counter the creamy pesto and dressing.
• Cherry tomatoes: Sweet and juicy little bursts of flavor that brighten every bite.
• Mayonnaise: Forms the base of the Caesar dressing; I sometimes use Greek yogurt for a lighter version.
• Olive oil and lemon juice: These bring brightness and a silky texture to the dressing.
• Garlic, capers, dijon mustard, Worcestershire sauce: Essential flavor builders in the Caesar dressing that make it stand out.

Variations

I love making this recipe my own depending on what I have on hand or who I’m cooking for. Feel free to swap out ingredients or add your personal flair — it’s all about enjoying a wrap that feels just right for you.

• Vegetarian Version: I sometimes swap the chicken for grilled veggies like zucchini or mushrooms — still delicious and hearty.
• Spicy Kick: Adding a bit of red pepper flakes or a sriracha drizzle gives these wraps a fun zing that wakes up your taste buds.
• Whole Wheat or Gluten-Free Wraps: These substitutions keep things nutritious without sacrificing that wrap experience.
• Extra Greens: Toss in some baby spinach or arugula for a peppery twist and added nutrients.

How to Make Chicken Pesto Wraps Recipe

Step 1: Prep Your Ingredients with Love

First, chop your cooked chicken into small, bite-sized pieces — this makes every wrap easier to eat and ensures you get pesto-coated chicken in each bite. Shred your romaine lettuce, slice those cherry tomatoes, and if you’re making pesto from scratch, whip that up now. Setting everything out and ready means assembly will be a breeze!

Step 2: Whirl Up That Caesar Dressing

Pop all the Caesar dressing ingredients—mayo, olive oil, lemon juice, parmesan, garlic, capers with their brine, dijon, Worcestershire, salt, and pepper—into a blender or small food processor. Blend until smooth and give it a taste. Sometimes I add a pinch more salt or lemon juice depending on my mood, so feel free to tweak it until you love the tang and richness.

Step 3: Toss the Salad and Chicken

In a medium bowl, mix the shredded romaine and tomatoes with half of the Caesar dressing — this light coating keeps the veggies crisp yet flavorful. In a separate larger bowl, combine your chopped chicken with the pesto, stirring until every piece is nicely coated in that glorious green sauce. Trust me, this pesto chicken is the star of the show.

Step 4: Assemble and Toast the Wraps

Lay your wrap flat and start layering: add the dressed salad in the center, then pile on the pesto chicken. If you like, sprinkle some extra parmesan or drizzle more Caesar dressing on top—or save that for dipping. Fold the wrap like a burrito, being careful not to overstuff it or risk a messy spill. For an extra touch, heat a skillet over medium with a quick spritz of oil, and toast your wrap seam-side down for about 2-3 minutes per side until golden and just slightly crisp.

How to Serve Chicken Pesto Wraps Recipe

Garnishes

I love topping my Chicken Pesto Wraps with a handful of fresh basil leaves or a sprinkle of extra Parmesan for an elegant touch. Sometimes a little cracked black pepper or a drizzle of extra virgin olive oil amps up the flavor even more. Little additions like these make it feel special, especially if you’re serving guests or just treating yourself.

Side Dishes

This wrap pairs perfectly with a crisp side salad or crunchy veggie sticks. When I want to keep it simple, some kettle-cooked chips or a handful of olives add that salty bite I love alongside the creamy wrap.

Creative Ways to Present

For gatherings, I slice the wraps into pinwheels and arrange them on a platter garnished with fresh herbs and lemon wedges. It makes for a fun appetizer or party snack, and everyone loves being able to pick one up without utensils!

Make Ahead and Storage

Storing Leftovers

I store leftover wraps tightly wrapped in plastic wrap or in an airtight container in the fridge, which keeps them fresh for up to 3 days. Just be mindful the wrap can soften a bit, so I typically toast them again before eating.

Freezing

Freezing these wraps isn’t my favorite because the texture of the lettuce suffers a bit, but if you want to, I recommend freezing the chicken-pesto mixture separately and assembling fresh wraps when ready to eat for best freshness.

Reheating

To reheat, pop the wrap in a hot skillet for a few minutes on each side to regain that crispy exterior and warm the filling without making it soggy. Avoid microwave reheating if you want to keep the wrap from getting too soft.

FAQs

Final Thoughts

When I first tried this Chicken Pesto Wraps Recipe, I couldn’t believe how fast it came together without losing any flavor punch. It’s become my go-to for a lunch that feels indulgent yet wholesome. I’m confident you’ll enjoy the freshness, the creamy dressing, and that herby pesto chicken combination as much as my family and I do. Give it a go—you might just find your new favorite wrap!

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