Description
A comforting and hearty Chicken Gnocchi Soup made with tender gnocchi, shredded chicken, and fresh vegetables simmered in a flavorful chicken broth. This easy-to-make soup is perfect for chilly days, delivering cozy warmth and satisfying taste in every bowl.
Ingredients
Scale
Soup Base
- 2 tablespoons extra-virgin olive oil
- 1 medium yellow onion, chopped
- 2 medium carrots, cut diagonally into 1/2-inch-thick slices
- 2 celery ribs, halved lengthwise and cut into 1/2-inch-thick slices
- 3 garlic cloves, minced
- 2 bay leaves
- 4 fresh thyme sprigs
- 2 quarts chicken broth
Main Ingredients
- 1 lb DeLallo Mini Potato Gnocchi
- 2 cups shredded cooked chicken
Seasoning & Garnish
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- 3 tablespoons fresh flat-leaf parsley, finely chopped
Instructions
- Sauté the Vegetables: Place a soup pot over medium heat and add the olive oil. Add the chopped onion, sliced carrots, and celery to the pot. Cook, stirring occasionally, until the vegetables are tender, about 5 minutes. Add the minced garlic, bay leaves, and fresh thyme sprigs; cook for another 2 minutes to release their aromas.
- Add Broth and Gnocchi: Pour in the 2 quarts of chicken broth and bring the mixture to a boil. Once boiling, add the mini potato gnocchi. Reduce heat to a simmer and cook for 5 minutes, or until the gnocchi are tender and cooked through.
- Incorporate Chicken and Season: Stir in the shredded cooked chicken, allowing it to warm through for about 2 minutes. Season the soup with kosher salt and freshly ground black pepper to your taste. Remove the bay leaves and thyme sprigs before serving.
- Garnish and Serve: Sprinkle the finely chopped fresh flat-leaf parsley over the soup. Ladle the hot soup into bowls and serve warm for a comforting meal.
Notes
- If you like chicken noodle soup, you will love this easy chicken gnocchi soup!
- Perfect for a chilly day to warm up and satisfy your hunger.
Nutrition
- Serving Size: 1 bowl (approximately 1.5 cups)
- Calories: 280
- Sugar: 4 g
- Sodium: 700 mg
- Fat: 8 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 18 g
- Cholesterol: 55 mg
