Chicken Garlic Parmesan Pasta Recipe

If you love creamy pasta with layers of flavor and irresistible comfort, Chicken Garlic Parmesan Pasta is about to become your new weeknight crush. Packed with perfectly seasoned chicken, a blanket of velvety Parmesan sauce, and just the right touch of garlic, this dish is everything cozy dinners should be—hearty, deeply delicious, and oh-so satisfying.

this …

Ingredients You’ll Need

The beauty of Chicken Garlic Parmesan Pasta is that you don’t need fancy ingredients—just a handful of kitchen staples that transform into something magical. Each one brings big flavor, luscious texture, or that golden color you crave in comfort food.

• Olive Oil: Use a high-quality olive oil to sear your chicken for an extra layer of richness and subtle fruity notes.
• Chicken Breast: Boneless, skinless chicken breast soaks up the seasonings and stays juicy when seared and gently cooked.
• Paprika, Oregano, Thyme, Garlic Powder, Black Pepper, Salt: This seasoning blend brings warmth, earthiness, and depth to the chicken—don’t skip!
• Gluten-Free Farfalle Pasta: Bow-tie pasta that catches the creamy sauce in every fold, plus it’s perfect for gluten-free eaters.
• Butter: Melts into the pan for the sauce, building a velvety base with a hint of richness.
• Dry Shallots, Italian Seasoning, Garlic Powder: Layered flavor for the pasta sauce—use dry shallots for gentle sweetness and lift.
• Chicken Broth: Lightens the cream while amping up savory notes in the sauce.
• Gluten Free 1:1 Flour: Thickens the sauce to just the right creamy consistency, no lumps!
• Heavy Cream: For that ultra-luxurious, dreamy mouthfeel everyone loves in a Parmesan sauce.
• Shredded Parmesan Cheese: The star ingredient—use freshly shredded for maximum meltiness and bold flavor.
• Pasta Water: Reserved from cooking; it’s your secret weapon for thinning the sauce without losing flavor.
• Extra Salt & Garlic Powder: For the final flavor boost in the sauce, ensuring every bite pops.

Variations

One of the most delightful things about Chicken Garlic Parmesan Pasta is how customizable it is. Whether you need to suit a special diet or simply love to play with flavors, you can make this dish truly your own with a few easy tweaks.

• Swap the Protein: Try shrimp, turkey, or even tofu for a creative twist that keeps the creamy sauce front and center.
• Add Veggies: Stir in sautéed spinach, sun-dried tomatoes, or steamed broccoli for extra color, texture, and nutrition.
• Go Dairy-Free: Use your favorite dairy-free Parmesan alternative and sub coconut cream for the heavy cream—you’ll still get ultra-creamy results.
• Spice It Up: Sprinkle in red pepper flakes for a gentle kick or use smoked paprika to nudge the flavor profile in a bold direction.

How to Make Chicken Garlic Parmesan Pasta

Step 1: Boil the Pasta

Start by bringing a large pot of salted water to a boil. Add your gluten-free farfalle and cook until al dente, according to the package directions. Remember to reserve at least 1/4 cup of pasta water before draining—this liquid gold will help you get your sauce to just the right consistency later.

Step 2: Prep and Season the Chicken

While the pasta cooks, grab a small bowl and mix together your paprika, oregano, garlic powder, thyme, salt, and black pepper. Pound your chicken breasts to an even thickness for quick, even cooking (and juicy results!). Generously coat both sides with the seasoning blend, letting those flavors sink in.

Step 3: Sear and Cook the Chicken

Heat olive oil in a large skillet over medium heat. Sear the seasoned chicken for five minutes on each side, turning once they’re golden and fragrant. Then, lower the heat, cover the pan, and let the chicken finish cooking gently for 10–12 minutes, or until it hits 165°F inside. Once done, transfer the chicken to a cutting board and let it rest.

Step 4: Make the Parmesan Garlic Sauce

With the chicken out of the skillet, drop in the butter and let it melt—make sure your heat is turned down so the butter stays golden, not brown. Add the dry shallots, Italian seasoning, and garlic powder, giving everything a quick stir to get aromatic. Next, whisk in the flour, followed by a splash of chicken broth and the heavy cream, whisking until you have a silky, smooth sauce.

Step 5: Stir in the Parmesan and Combine

Now, pour in all that glorious shredded Parmesan, stirring until the cheese is fully melted and the sauce is thick and glossy. Toss in your cooked pasta, adding reserved pasta water a tablespoon at a time to achieve your perfect sauce texture. Taste and season with more salt or garlic powder if needed.

Step 6: Slice, Toss, and Serve

Once the chicken’s rested, slice it into strips or bite-sized pieces and gently fold them into the cheesy pasta. Give everything a gentle toss to coat, then serve your Chicken Garlic Parmesan Pasta straight from the pan—creamy, cozy, and ready to delight.

How to Serve Chicken Garlic Parmesan Pasta

Garnishes

Take your Chicken Garlic Parmesan Pasta over the top by showering it with a flurry of extra fresh Parmesan, a sprinkle of freshly cracked black pepper, and a handful of finely chopped fresh parsley. Want to really impress? Add a drizzle of good olive oil and a scatter of lemon zest for brightness.

Side Dishes

This pasta is a total star on its own, but it shines even brighter with a crisp green salad and warm, crusty gluten-free bread on the side. Garlic bread, roasted veggies, or simple sautéed spinach complete the meal while complementing the creamy sauce.

Creative Ways to Present

For date night, twirl individual portions into elegant nests on shallow bowls and finish with sprigs of fresh herbs. Feeding a crowd? Serve Chicken Garlic Parmesan Pasta family-style from a gorgeous platter alongside small bowls of extra toppings, inviting everyone to help themselves!

Make Ahead and Storage

Storing Leftovers

Leftover Chicken Garlic Parmesan Pasta keeps beautifully in an airtight container in the fridge for up to 3 days. Be sure to let it cool completely before sealing to keep everything fresh and creamy.

Freezing

You can freeze portions for future crave-worthy dinners! Spoon cooled pasta into freezer-safe containers for up to 2 months. Let thaw overnight in the fridge when ready to enjoy—creamy sauces may need a gentle stir and a splash of cream or milk to restore their luscious texture.

Reheating

For best results, reheat your pasta gently on the stovetop over low heat, adding a bit of milk or broth to loosen the sauce as needed. The microwave works too—just use 50% power and stir every 30 seconds to keep the creamy sauce from separating.

FAQs

Final Thoughts

I can’t wait for you to gather around the table with a big bowl of Chicken Garlic Parmesan Pasta! It’s a recipe that brings together everything we love about comfort food and adds a sprinkle of joy to even the busiest days. Give it a try, and don’t be surprised if it becomes a new family favorite—there’s just something magical about creamy pasta and golden chicken that’s simply irresistible.

Print