Chicken Alfredo Lasagna Rolls Recipe

I’ve always loved lasagna, but sometimes all those layers feel a bit intimidating to assemble. That’s why this Chicken Alfredo Lasagna Rolls Recipe has become my go-to comfort food—it’s like lasagna, but friendlier and easier to handle. Plus, the creamy Alfredo sauce with shredded chicken stuffed inside tender noodles gives you all the indulgence of classic Italian flavors without spending hours in the kitchen.

What’s great about this recipe is how perfect it is for a cozy family dinner or impressing guests without stressing over complicated steps. Every time I make these rolls, my family goes crazy for the gooey cheese and luscious sauce. You’ll find that once you try this Chicken Alfredo Lasagna Rolls Recipe, it’ll quickly become a staple in your recipe box, too!

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Ingredients You’ll Need

Each ingredient plays a part in balancing creamy, cheesy, and savory flavors that work beautifully in this Chicken Alfredo Lasagna Rolls Recipe. When shopping, I always look for fresh cheeses and a good-quality Alfredo sauce to really elevate the dish.

• Lasagna noodles: Go for no-boil noodles if you’re in a hurry, but I prefer traditional ones boiled just right for the perfect tender roll.
• Cooked chicken: Leftover rotisserie chicken works wonders here—it’s flavorful and saves prep time.
• Ricotta cheese: Adds creaminess and binds the filling together without overpowering the dish.
• Parmesan cheese: Grated freshly if possible, for that nutty, salty punch.
• Mozzarella cheese: For that irresistible melty, stretchy texture.
• Alfredo sauce: Choose a creamy, buttery sauce; homemade or store-bought works—I’ve had great results with both.
• Garlic powder: A gentle garlic flavor that blends without clashing.
• Italian seasoning: To bring in aromatic herbs like oregano and basil for depth.
• Salt and pepper: Just enough to enhance every other ingredient.
• Fresh parsley: For a splash of color and fresh flavor at the end.

Variations

I love to tweak this Chicken Alfredo Lasagna Rolls Recipe based on what I have on hand or the season—making it versatile enough to suit your preferences. Feel free to experiment and make this your own!

• Add veggies: I sometimes sneak in sautéed spinach or mushrooms for extra nutrition and texture—my family never complains!
• Spicy kick: If you love a little heat, tossing in some crushed red pepper flakes into the filling or sauce livens things up.
• Swap proteins: Turkey or even cooked sausage can be great substitutes if you want a different twist.
• Low-carb option: Use thin sliced zucchini or eggplant strips instead of noodles for a lighter version.

How to Make Chicken Alfredo Lasagna Rolls Recipe

Step 1: Perfectly Cook the Noodles

Begin by boiling the lasagna noodles until al dente—this is crucial because you want them flexible enough to roll without breaking. After draining, lay each noodle flat on a clean kitchen towel to dry. I found this trick avoids soggy rolls and keeps the noodles from sticking together when it’s time to roll.

Step 2: Mix the Creamy Filling

In a medium bowl, combine your shredded cooked chicken, ricotta, half of the mozzarella, Parmesan, garlic powder, Italian seasoning, salt, and pepper. Stir well until all those incredible flavors mingle together. This filling tastes even better if you let it rest a few minutes before spreading on noodles, so the seasoning really sinks in.

Step 3: Roll It Up and Arrange

Spread a generous layer of Alfredo sauce on the bottom of your baking dish to keep things moist and cheesy. Then, take a cooked noodle and spoon about 1/4 cup of filling along one edge before rolling it up tightly, seam side down in the dish. This sealing helps prevent the rolls from unraveling while baking. I usually fit 3-4 rolls snugly across and arrange remaining rolls in rows—it’s like building little edible pillows of goodness!

Step 4: Add More Sauce and Cheese

Pour the remaining Alfredo sauce evenly over the rolled noodles, making sure every bite stays luscious and saucy. Sprinkle the leftover mozzarella on top for a bubbly, golden cheese crust. This final cheese layer is what gives the dish that irresistible melty finish we all crave.

Step 5: Bake Until Bubbly and Beautiful

Pop the dish in a 375°F (190°C) oven and cover it with foil for the first 25 minutes to steam the rolls and heat everything through. Then remove the foil and bake for another 15-20 minutes until the top is bubbly and lightly golden. You’re looking for that perfect balance of melted cheese and creamy sauce with a slight golden crust. Patience pays off here!\

Step 6: Garnish and Serve

Let your Chicken Alfredo Lasagna Rolls rest for 5-10 minutes out of the oven to set up—this step helps them hold their shape better when you serve. Sprinkle fresh chopped parsley on top for a burst of color and fresh note. Serve warm and watch everyone’s faces light up with delight!

How to Serve Chicken Alfredo Lasagna Rolls Recipe

Garnishes

I always top my rolls with freshly chopped parsley—it adds a lovely pop of color and bright, fresh flavor that cuts through the richness. Sometimes a sprinkle of extra Parmesan just before serving amps up the cheesy goodness. These small details make the dish look restaurant-worthy without extra fuss.

Side Dishes

Green sides like a simple crisp Caesar salad or garlic-roasted broccoli complement the creamy rolls perfectly. For something warm, garlic bread or a light bruschetta pairs beautifully to soak up every bit of that luscious Alfredo sauce. Trust me, these combos make dinner feel extra special.

Creative Ways to Present

For celebrations, I sometimes add a sprinkle of toasted pine nuts on top for crunch and elegance. Plating individual rolls in shallow bowls with a drizzle of extra Alfredo sauce feels delightful and fancy, perfect for dinner parties. You can also try layering the rolls in colorful ceramic dishes to brighten up the table.

Make Ahead and Storage

Storing Leftovers

After your feast, you can store any leftover rolls in an airtight container in the fridge for up to 3 days. I usually cover them tightly with foil or plastic wrap to keep the moisture in—it helps maintain that creamy texture without drying out.

Freezing

I’ve had great success freezing unbaked rolls before baking. Just assemble them in a freezer-safe dish, cover tightly with foil, and freeze for up to 3 months. When you’re ready to enjoy, bake straight from frozen, adding extra baking time—this convenience no doubt saved me last-minute dinners!

Reheating

To reheat leftovers, I cover the dish with foil and warm in a 350°F oven until hot and bubbly—usually about 20-30 minutes. This gentle reheating keeps the sauce luscious and cheese melty, unlike microwaving which can dry it out or turn it rubbery.

FAQs

Final Thoughts

This Chicken Alfredo Lasagna Rolls Recipe has earned a special spot in my heart and kitchen because it’s just so reliably delicious and simple to throw together. I love how it brings layers of flavor in such an approachable form, perfect for cozy dinners and special nights alike. Give it a try—you’ll be amazed how quickly it becomes a family favorite and a recipe you turn to again and again. Believe me, once you roll these up and bake them, you’re in for a real treat!

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