Description
These soft and chewy Molasses Cookies are a delightful classic treat inspired by Grandma’s recipe. Made with warm spices like ginger and cinnamon, rich molasses, and a perfect balance of sweetness, these cookies are ideal for the holiday season or any time you crave a comforting, flavorful cookie. Easy to prepare and bake, they are great for freezer stashes and sharing with loved ones.
Ingredients
Scale
Cookie Dough
- 3/4 cup unsalted butter (room temperature)
- 1 cup brown sugar
- 1 egg
- 1/4 cup fancy molasses
- 2 1/4 cups all-purpose flour
- 1 teaspoon ground ginger
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
Coating
- 1/4 cup granulated sugar (for rolling)
Instructions
- Cream Butter and Sugar: In a large bowl using an electric mixer, beat the room temperature unsalted butter and brown sugar together on medium-high speed until the mixture becomes light and fluffy, about 3 to 4 minutes. This step is important to incorporate air and achieve a tender texture in the cookies.
- Add Egg and Molasses: Add the egg and molasses to the creamed mixture. Beat on medium speed until the ingredients are fully combined and the batter is smooth, ensuring the molasses is evenly distributed for flavor and moisture.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, ground ginger, baking soda, and ground cinnamon. Gradually add this dry mixture to the wet ingredients and mix on low speed or fold by hand just until all ingredients are incorporated and a dough forms. Avoid overmixing to keep the cookies tender. Refrigerate the dough until firm, which helps in rolling.
- Prepare for Baking: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Line two baking sheets with parchment paper to prevent sticking and ensure even baking.
- Form and Roll Dough Balls: Take the chilled dough and shape it into balls approximately 1 to 1.5 inches in diameter. Roll each ball thoroughly in granulated sugar, coating the outside for a slightly crunchy and sweet crust.
- Bake Cookies: Place the sugar-coated dough balls on the prepared baking sheets spaced slightly apart. Bake in the preheated oven for 7 to 9 minutes, just until the centers are set but the cookies remain soft and chewy.
- Cool: Allow the cookies to cool on the baking sheets for 5 to 10 minutes before transferring them to a wire rack to cool completely. This prevents them from breaking and lets them firm up to the perfect texture.
Notes
- These Molasses Cookies are inspired by Grandma’s classic recipe, offering a nostalgic and comforting flavor.
- They are soft and chewy with a perfect balance of spice and sweetness.
- Great for making ahead and storing in the freezer for quick treats later.
- Ensure butter is at room temperature for best creaming results.
- Do not overbake; the centers should remain slightly soft for the perfect chewiness.
Nutrition
- Serving Size: 1 cookie
- Calories: 149 kcal
- Sugar: 13 g
- Sodium: 53 mg
- Fat: 6 g
- Saturated Fat: 3 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 22 mg
