Description
Indulge in the best of both worlds with these Fudgy Chewy Brookies, a delightful hybrid of brownies and cookies. Rich, chocolatey, and perfectly balanced between chewy and fudgy textures, these treats are sure to satisfy your sweet tooth.
Ingredients
Units
Scale
Dry Ingredients:
- 95 g (3/4 cups) plain (all-purpose) flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients:
- 225 g (1 1/4 cups) dark chocolate, chopped
- 56 g (1/4 cups) butter, salted or unsalted
- 2 eggs *room temperature
- 100 g (3/4 cups) caster or granulated sugar
- 90 g (1/2 cups) Demerara or raw sugar
- 1 teaspoon vanilla
Add-ins:
- 85 g (1/2 cups) dark or milk chocolate chips
Instructions
- Preheat the Oven: Set your oven to 160ºC (320ºF) with a fan or 170ºC (338ºF) for conventional heating. Line a baking tray with parchment paper.
- Melt Chocolate and Butter: Melt dark chocolate and butter together in a heatproof bowl over simmering water. Stir in vanilla extract.
- Whip Eggs and Sugars: Beat caster sugar, demerara sugar, and eggs until light and fluffy.
- Combine Dry Ingredients: Sift flour, cocoa powder, baking powder, and salt. Add chocolate chips.
- Integrate Chocolate Mixture: Fold melted chocolate and butter into the whipped eggs and sugars.
- Fold in Dry Ingredients: Gently fold the dry ingredients into the wet mixture.
- Bake the Brookies: Scoop batter onto the baking tray and bake for 12-14 minutes.
- Cool and Finish: Sprinkle with sea salt, cool on tray, then transfer to a rack to cool completely.
Notes
- Chocolate Melting: Watch closely to avoid overheating.
- Whisking Technique: Aim for a thick consistency.
- Consistent Sizes: Use a cookie scoop for even baking.
- Cooling Importance: Let brookies cool on tray to firm up.
- Demerara Sugar: Substitute with raw or turbinado sugar.
Nutrition
- Serving Size: 1 cookie
- Calories: 210 kcal
- Sugar: 18g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 1g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 23mg
